Creamy Mediterranean Spread
Feta, roasted red peppers and chopped kalamata olives add big Mediterranean flavor to delicious, spreadable cream cheese.
Prep time10 min
Total time1hr 10min
ServingsMakes 3 cups cheese spread, or 24 servings, 2 Tbsp. spread and 5 crackers each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 jar (7 oz.) roasted red peppers, drained, chopped
- 1 pkg. (4 oz.) crumbled feta cheese
- ½ cup chopped Kalamata olives
- ¼ cup balsamic vinaigrette dressing
- 2 Tbsp. chopped fresh parsley
- RITZ Crackers
Preparation
- Spread cream cheese onto bottom of shallow dish.
- Combine all remaining ingredients except crackers.
- Spoon over cream cheese.
- Serve with crackers.
Recipe Tips
- Snack Mindfully
Minimize distractions when eating to give each bite your full attention so you are savoring the flavor and not eating mindlessly. - Make Ahead
The red pepper topping can be prepared ahead of time. Refrigerate up to 24 hours before using as directed. - Substitute
Prepare using Greek vinaigrette dressing.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 150 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 4g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 340mg | |
| Carbohydrate 12g | |
| Dietary fiber <1g | |
| Total sugars 2g | |
| Added sugars 1g | |
| Protein 3g | |
| Vitamin A | 4 %DV |
| Vitamin C | 4 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |
