Creamy Mediterranean Spread

14  Ratings
  • 10 min prep
  • 1 hr 10 min total
  • Makes 3 cups cheese spread, or 24 servings, 2 Tbsp. spread and 5 crackers each.

Feta, roasted red peppers and chopped kalamata olives add big Mediterranean flavor to delicious, spreadable cream cheese.

Creamy Mediterranean Spread Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 jar (7 oz.) roasted red peppers, drained, chopped
  • 1 pkg. (4 oz.) crumbled feta cheese
  • 1/2 cup chopped kalamata olives
  • 1/4 cup balsamic vinaigrette dressing
  • 2 Tbsp. chopped fresh parsley
  •  RITZ Crackers

Instructions

  • Spread  cream cheese onto bottom of shallow dish.
  • Combine  all remaining ingredients except crackers.
  • Spoon  over cream cheese.
  • Serve  with crackers.

Recipe Tips

Snack MindfullyMinimize distractions when eating to give each bite your full attention so you are savoring the flavor and not eating mindlessly.

Make AheadThe red pepper topping can be prepared ahead of time. Refrigerate up to 24 hours before using as directed.

SubstitutePrepare using Greek vinaigrette dressing.

164783

Nutrition Information

Makes 3 cups cheese spread, or 24 servings, 2 Tbsp. spread and 5 crackers each.

Nutrition per serving:

    • Calories 150 
    • Total fat 11 g
    • Saturated fat 4 g
    • Cholesterol 15 mg
    • Sodium 340 mg
    • Carbohydrate 12 g
    • Dietary fiber <1 g
    • Total sugars 2 g
    •     Includes added sugars 1 g
    • Protein 3 g
    • Vitamin A 4 %DV
    • Vitamin C 4 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 4 %DV
    • Potassium 0 %DV
    • n/a indicates that data is not available

This recipe features:

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