Creamy Marshmallow & Pineapple Squares
This fun dessert recipe tastes like a fruity s'more - with layers of graham cracker crust and fluffy marshmallow topped with sweet pineapple in gelatin.
Prep time30 min
Total time3hr 15min
ServingsMakes 16 servings.
Ingredients
- 12 HONEY MAID Honey Grahams, finely crushed (about 1-1/2 cups crumbs)
- ¼ cup butter, melted
- 2 Tbsp. sugar
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 jar (7 oz.) marshmallow creme
- 1 tsp. vanilla
- 1½ cups thawed frozen whipped topping
- 1 cup boiling water
- 2 pkg. (3 oz. each) lemon gelatin
- 1 can (8 oz.) crushed pineapple in juice, undrained
Preparation
- Heat oven to 375°F.
- Combine first 3 ingredients; press onto bottom of 13x9-inch pan. Bake 8 min.; cool.
- Beat cream cheese, marshmallow creme and vanilla in medium bowl with mixer until well blended. Whisk in whipped topping; spread over crust. Refrigerate until ready to use.
- Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Stir in pineapple. Refrigerate 30 min. or until slightly thickened. Spoon over dessert.
- Refrigerate 2 hours or until firm.
Recipe Tips
- Variation
Prepare using Neufchatel cheese, frozen lite whipped topping and 2 pkg. (0.3 oz. each) lemon sugar free gelatin. - Substitute
Prepare using 1 pkg. (6 oz.) lemon gelatin.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 240 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 6g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 180mg | |
| Carbohydrate 35g | |
| Dietary fiber 0g | |
| Total sugars 26g | |
| Added sugars 16g | |
| Protein 2g | |
| Vitamin D | 0 %DV |
| Calcium | 2 %DV |
| Iron | 0 %DV |
| Potassium | 2 %DV |
| Vitamin A | 8 %DV |
| Vitamin C | 2 %DV |
