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Creamy Mandarin Orange Dip

Creamy Mandarin Orange Dip

Prep time10 min
Total time40min
ServingsMakes 12 servings, 2 Tbsp. dip and 8 graham rectangles each.
  • 4 oz. Neufchatel cheese, softened
  • 1 container (5.7 oz.) vanilla nonfat Greek-style yogurt
  • 2 Tbsp. powdered sugar
  • 1 can (11 oz.) mandarin oranges, undrained
  • 24 HONEY MAID Honey Grahams, quartered
  • Beat first 3 ingredients with mixer until blended.
  • Drain oranges, reserving 2 Tbsp. liquid. Reserve 5 orange segments; chop remaining oranges.
  • Add chopped oranges and reserved liquid to Neufchatel mixture; stir until blended. Spoon into serving bowl; top with reserved oranges. Refrigerate 30 min.
  • Serve with graham rectangles.
Nutrition Notes

Each serving of this creamy dip provides a good source of vitamin C from the oranges.

Recipe Tips
  • Substitute
    Serve with HONEY MAID Cinnamon Grahams or HONEY MAID Chocolate Grahams instead of the honey grahams.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 5g 
   Saturated fat 2g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 210mg 
Carbohydrate 30g 
   Dietary fiber 1g 
   Total sugars 13g 
Protein 4g 
Vitamin A6 %DV
Vitamin C10 %DV
Calcium4 %DV
Iron4 %DV

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