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Creamy Lime Parfaits

Creamy Lime Parfaits

Graham crackers are to Key lime pie what summertime is to childhood. This sweet-tart dessert shines at a backyard cookout but just as happily follows a hearty winter feast. Traditional recipes fill a graham cracker crust with a Key lime custard, then top it with meringue, but you can serve it parfait-style and never turn on the oven. This preparation works equally well with classic flavors or a creatively customized flavor profile.

Prep time15 min
Total time1hr 15min
ServingsMakes 10 servings.
  • 1 can (14 oz.) sweetened condensed milk
  • 2 Tbsp. zest and 1/3 cup juice from 2 large limes, divided
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 10 HONEY MAID Honey Grahams, broken crosswise in half (20 squares)
  • 3 Tbsp. sweetened flaked coconut, toasted
  • Whisk condensed milk, 1 Tbsp. lime zest and lime juice in large bowl until blended. Let stand 5 min. Gently stir in 2 cups whipped topping.
  • Spoon 3 Tbsp. milk mixture into each of 10 (6- to 8-oz.) parfait glasses; crumble 1 graham square over each. Repeat layers. Top with remaining whipped topping.
  • Refrigerate 1 hour or until chilled.
  • Sprinkle with coconut and remaining lime zest just before serving.
Recipe Tips
  • Substitute
    Prepare using frozen light whipped topping.
  • Special Extra
    Add layers of other ingredients, such as fresh blueberries, chopped papaya or white chocolate chips, to the parfaits. Or, garnish each parfait with a light sprinkle of sea salt or chili powder.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 7g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 140mg 
Carbohydrate 42g 
   Dietary fiber 1g 
   Total sugars 30g 
Protein 4g 
Vitamin A2 %DV
Vitamin C8 %DV
Calcium10 %DV
Iron2 %DV

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