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Creamy Layered Lemon Squares

Creamy Layered Lemon Squares

Creamy lemon and fresh strawberry layers make every bite of this gelatin dessert recipe delicious! And since it makes 20 servings, it's perfect for a party.

Prep time30 min
Total time4hr 30min
ServingsMakes 20 servings.
  • 16 HONEY MAID Honey Grahams, finely crushed (about 2 cups crumbs)
  • ½ cup butter or margarine, melted
  • ½ cup sugar, divided
  • 1½ pkg. (8 oz. each) brick cream cheese (12 oz.), softened
  • 1 tub (8 oz.) frozen whipped topping, thawed, divided
  • 1 lb. fresh strawberries, sliced (about 3 cups), divided
  • 1½ cups boiling water
  • 1 pkg. (6 oz.) lemon gelatin
  • 2 cups ice cubes
  • Combine graham crumbs, butter and 1/4 cup sugar; press onto bottom of 13x9-inch dish.
  • Beat cream cheese and remaining sugar in medium bowl with mixer until well blended. Whisk in 1-1/2 cups whipped topping; spread over crust. Top with 2 cups strawberries. Refrigerate.
  • Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add ice cubes; stir until melted. Refrigerate 5 min. or until thickened. Whisk in remaining whipped topping; spread over strawberry layer.
  • Refrigerate 4 hours or until firm. Serve topped with remaining strawberries.
Recipe Tips
  • Size-Wise
    Sweets can be part of a balanced diet but remember to keep tabs on portions.
  • How to Soften the Cream Cheese
    Place completely unwrapped packages of cream cheese in microwaveable bowl. Microwave on HIGH 20 sec. or just until softened.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 14g 
   Saturated fat 8g 
   Trans fat 0g 
Cholesterol 30mg 
Sodium 190mg 
Carbohydrate 29g 
   Dietary fiber 0g 
   Total sugars 20g 
   Added sugars 18g 
Protein 2g 
Vitamin A10 %DV
Vitamin C15 %DV
Vitamin D0 %DV
Calcium2 %DV
Iron0 %DV
Potassium2 %DV

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