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Creamy Layered BLT Dip

Creamy Layered BLT Dip

All the ingredients of what's arguably the best sandwich on earth, presented as a dip with the luscious add-ons of sour cream and cheddar.

Prep time10 min
Total time10min
ServingsMakes 28 servings, 2 Tbsp. dip and 16 pieces.
  • 1 container (16 oz.) sour cream
  • ½ tsp. onion powder
  • 6 slices fully cooked bacon
  • ½ cup shredded cheddar cheese
  • 2 tomatoes, chopped, divided
  • 1 cup shredded lettuce
  • WHEAT THINS Original Snacks
  • Mix sour cream and onion powder; spread onto bottom of 9-inch pie plate.
  • Heat bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes.
  • Serve with WHEAT THINS.
Recipe Tips
  • Substitute
    Substitute 1/4 cup bacon bits or pre-cooked bacon pieces for the chopped fully cooked bacon.
  • How to Easily Cut fully-cooked bacon
    Separate slices and stack on top of each other. Cut into desired size pieces using clean kitchen shears.


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