Creamy Layered BLT Dip

72  Ratings
  • 10 min prep
  • 10 min total
  • Makes 28 servings, 2 Tbsp. dip and 16 pieces.

All the ingredients of what's arguably the best sandwich on earth, presented as a dip with the luscious add-ons of sour cream and cheddar.

Creamy Layered BLT Dip Recipe


  • 1 container (16 oz.) sour cream
  • 1/2 tsp. onion powder
  • 6 slices fully cooked bacon
  • 1/2 cup shredded cheddar cheese
  • 2 tomatoes, chopped, divided
  • 1 cup shredded lettuce
  •  WHEAT THINS Original Snacks


  • Mix  sour cream and onion powder; spread onto bottom of 9-inch pie plate.
  • Heat  bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes.
  • Serve  with WHEAT THINS.

Recipe Tips

SubstituteSubstitute 1/4 cup bacon bits or pre-cooked bacon pieces for the chopped fully cooked bacon.

How to Easily Cut fully-cooked baconSeparate slices and stack on top of each other. Cut into desired size pieces using clean kitchen shears.


Nutrition Information

Makes 28 servings, 2 Tbsp. dip and 16 pieces.

Nutrition per serving:

    • Calories 190 
    • Total fat 9 g
    • Saturated fat 3 g
    • Cholesterol 15 mg
    • Sodium 270 mg
    • Carbohydrate 23 g
    • Dietary fiber 2 g
    • Total sugars 5 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 4 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.