Creamy Layered BLT Dip

72  Ratings
  • 10 min prep
  • 10 min total
  • Makes 28 servings, 2 Tbsp. dip and 16 pieces.

All the ingredients of what's arguably the best sandwich on earth, presented as a dip with the luscious add-ons of sour cream and cheddar.

Creamy Layered BLT Dip Recipe

Ingredients

  • 1 container (16 oz.) sour cream
  • 1/2 tsp. onion powder
  • 6 slices fully cooked bacon
  • 1/2 cup shredded cheddar cheese
  • 2 tomatoes, chopped, divided
  • 1 cup shredded lettuce
  •  WHEAT THINS Original Snacks

Instructions

  • Mix  sour cream and onion powder; spread onto bottom of 9-inch pie plate.
  • Heat  bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture. Top with cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes.
  • Serve  with WHEAT THINS.

Recipe Tips

SubstituteSubstitute 1/4 cup bacon bits or pre-cooked bacon pieces for the chopped fully cooked bacon.

How to Easily Cut fully-cooked baconSeparate slices and stack on top of each other. Cut into desired size pieces using clean kitchen shears.

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Nutrition Information

Makes 28 servings, 2 Tbsp. dip and 16 pieces.

Nutrition per serving:

    • Calories 190 
    • Total fat 9 g
    • Saturated fat 3 g
    • Cholesterol 15 mg
    • Sodium 270 mg
    • Carbohydrate 23 g
    • Dietary fiber 2 g
    • Total sugars 5 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 4 %DV
    • Vitamin C 2 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 6 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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