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Creamy Guacamole-Stuffed Eggs

Creamy Guacamole-Stuffed Eggs

Prep time10 min
Total time10min
ServingsMakes 12 servings.
  • 6 hard-cooked eggs
  • ½ large fully ripe avocados
  • 2 tsp. lime juice
  • ¼ cup mayonnaise
  • 1 small jalapeño pepper, seeded, finely chopped
  • 24 WHEAT THINS Original Snacks
  • 12 cilantroleaves
  • Cut eggs in half lengthwise. Remove yolks; process in food processor with avocado, juice and mayo until smooth.
  • Stir in peppers; spoon into egg whites.
  • Insert WHEAT THINS into filling; top with cilantro. Keep refrigerated.
Recipe Tips
  • Make Ahead
    Eggs can be stuffed ahead of time. Refrigerate up to 2 days before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 1.5g 
Cholesterol 105mg 
Sodium 80mg 
Carbohydrate 4g 
   Dietary fiber 1g 
   Total sugars 0g 
Protein 4g 
Vitamin A4 %DV
Vitamin C2 %DV
Calcium0 %DV
Iron4 %DV

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