Creamy Guacamole-Stuffed Eggs
Prep time10 min
Total time10min
ServingsMakes 12 servings.
Ingredients
- 6 hard-cooked eggs
- ½ large fully ripe avocados
- 2 tsp. lime juice
- ¼ cup mayonnaise
- 1 small jalapeño pepper, seeded, finely chopped
- 24 WHEAT THINS Original Snacks
- 12 cilantroleaves
Preparation
- Cut eggs in half lengthwise. Remove yolks; process in food processor with avocado, juice and mayo until smooth.
- Stir in peppers; spoon into egg whites.
- Insert WHEAT THINS into filling; top with cilantro. Keep refrigerated.
Recipe Tips
- Make Ahead
Eggs can be stuffed ahead of time. Refrigerate up to 2 days before serving.
113241
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 100 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 1.5g | |
| Cholesterol 105mg | |
| Sodium 80mg | |
| Carbohydrate 4g | |
| Dietary fiber 1g | |
| Total sugars 0g | |
| Protein 4g | |
| Vitamin A | 4 %DV |
| Vitamin C | 2 %DV |
| Calcium | 0 %DV |
| Iron | 4 %DV |