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Creamy Guacamole-Stuffed Eggs

Prep time

10 min

Total time

10 min

Servings

Makes 12 servings.

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    Ingredients
    • 6  hard-cooked eggs
    • 1/2 large fully ripe avocados
    • 2 tsp. lime juice
    • 1/4 cup mayonnaise
    • 1 small jalapeño pepper, seeded, finely chopped
    • 24 WHEAT THINS Original Snacks
    • 12 cilantro leaves
Preparation
  • Cut eggs in half lengthwise. Remove yolks; process in food processor with avocado, juice and mayo until smooth.
  • Stir in peppers; spoon into egg whites.
  • Insert WHEAT THINS into filling; top with cilantro. Keep refrigerated.

Recipe Tips

Make AheadEggs can be stuffed ahead of time. Refrigerate up to 2 days before serving.

How to Hard Cook EggsPlace eggs in single layer in saucepan; add enough water to completely cover eggs by at least 1 inch. Bring water boil; cover. Remove saucepan from heat; let stand 15 min. Drain eggs; immediately place in bowl of ice water. Let stand until completely cooled, changing water if necessary. Perfectly hard-cooked eggs will have a firm yellow center with no greenish tinge. Hard-cooked eggs in their shells can be refrigerated for up to 1 week.

How to Hard Cook EggsAdd enough water to saucepan to completely cover eggs by at least 1 inch.

113241
Amount per serving Calories 100
% Daily Value*
Total Fat 8g
Saturated Fat 1.5g
Cholesterol 105mg
Sodium 80mg
Carbohydrate 4g
Dietary Fiber 1g
Total Sugars 0g
Protein 4g
Vitamin A 4% DV
Vitamin C 2% DV
Calcium 0% DV
Iron 4% DV

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