
Creamy Garlic-Green Bean Casserole
Prep time10 min
Total time35min
ServingsMakes 16 servings.
Ingredients
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup reduced-fat mayonnaise
- ½ tsp. garlic powder
- 2 pkg. (16 oz. each) frozen green beans, thawed, drained
- 26 WHEAT THINS Original Snacks, crushed (about 1 cup)
- 1 Tbsp. butter, melted
Preparation
- Heat oven to 350ºF.
- Combine first 5 ingredients in large bowl. Add beans; mix lightly. Spoon into 13x9-inch baking dish.
- Mix cracker crumbs and butter; sprinkle over bean mixture.
- Bake 25 min. or until heated through.
Recipe Tips
- Substitute
Prepare using 8 cups steamed trimmed fresh green beans.
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Nutrition InformationNutrition Per Serving | |
---|---|
Calories | 130 |
% Daily Value* | |
Total fat 9g | |
Saturated fat 4g | |
Cholesterol 20mg | |
Sodium 210mg | |
Carbohydrate 8g | |
Dietary fiber 2g | |
Total sugars 3g | |
Protein 5g | |
Vitamin A | 10 %DV |
Vitamin C | 10 %DV |
Calcium | 15 %DV |
Iron | 4 %DV |