Creamy Garlic-Green Bean Casserole
Prep time10 min
Total time35min
ServingsMakes 16 servings.
Ingredients
- 1 cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup reduced-fat mayonnaise
- ½ tsp. garlic powder
- 2 pkg. (16 oz. each) frozen green beans, thawed, drained
- 26 WHEAT THINS Original Snacks, crushed (about 1 cup)
- 1 Tbsp. butter, melted
Preparation
- Heat oven to 350ºF.
- Combine first 5 ingredients in large bowl. Add beans; mix lightly. Spoon into 13x9-inch baking dish.
- Mix cracker crumbs and butter; sprinkle over bean mixture.
- Bake 25 min. or until heated through.
Recipe Tips
- Substitute
Prepare using 8 cups steamed trimmed fresh green beans.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 4g | |
| Cholesterol 20mg | |
| Sodium 210mg | |
| Carbohydrate 8g | |
| Dietary fiber 2g | |
| Total sugars 3g | |
| Protein 5g | |
| Vitamin A | 10 %DV |
| Vitamin C | 10 %DV |
| Calcium | 15 %DV |
| Iron | 4 %DV |
