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Creamy Garlic-Feta Dip

Creamy Garlic-Feta Dip

Need a quick party dip? This mixture combines quickly in a food processor, then is topped with fresh tomatoes and cucumbers for an easy appetizer.

Prep time15 min
Total time15min
ServingsMakes 3-1/4 cups dip, or 26 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
  • 1 pkg. (8 oz.) Neufchatel cheese, softened
  • 1 pkg. ( 8 oz.) crumbled reduced-fat feta cheese
  • 1 container (5 oz.) plain nonfat Greek-style yogurt
  • 3 cloves garlic
  • 1 Tbsp. fresh dill
  • ¼ cup chopped plum tomatoes
  • ¼ cup chopped English cucumbers
  • ¼ tsp. cracked black pepper
  • WHEAT THINS Original Snacks
  • Use pulsing action of food processor to process Neufchatel and feta cheeses until smooth. Add yogurt, garlic and dill; pulse until blended.
  • Spoon cheese mixture into shallow serving dish; top with tomatoes and cucumbers. Sprinkle with pepper.
  • Serve with WHEAT THINS.
Recipe Tips
  • Special Extra
    Garnish dip with fresh dill sprigs. Serve with assorted cut-up fresh vegetables in addition to the WHEAT THINS.
  • Substitute
    Omit the dill. Prepare recipe using crumbled feta cheese with basil and tomato.
  • Substitute
    Serve with your favorite variety of WHEAT THINS Snacks or Toasted Chips.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 4.5g 
   Trans fat 0g 
Cholesterol 25mg 
Sodium 420mg 
Carbohydrate 24g 
   Dietary fiber 3g 
   Total sugars 6g 
   Added sugars 5g 
Protein 7g 
Vitamin A10 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D0 %DV

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