Creamy Garlic-Feta Dip
Need a quick party dip? This mixture combines quickly in a food processor, then is topped with fresh tomatoes and cucumbers for an easy appetizer.
Prep time15 min
Total time15min
ServingsMakes 3-1/4 cups dip, or 26 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
Ingredients
- 1 pkg. (8 oz.) Neufchatel cheese, softened
- 1 pkg. ( 8 oz.) crumbled reduced-fat feta cheese
- 1 container (5 oz.) plain nonfat Greek-style yogurt
- 3 cloves garlic
- 1 Tbsp. fresh dill
- ¼ cup chopped plum tomatoes
- ¼ cup chopped English cucumbers
- ¼ tsp. cracked black pepper
- WHEAT THINS Original Snacks
Preparation
- Use pulsing action of food processor to process Neufchatel and feta cheeses until smooth. Add yogurt, garlic and dill; pulse until blended.
- Spoon cheese mixture into shallow serving dish; top with tomatoes and cucumbers. Sprinkle with pepper.
- Serve with WHEAT THINS.
Recipe Tips
- Special Extra
Garnish dip with fresh dill sprigs. Serve with assorted cut-up fresh vegetables in addition to the WHEAT THINS. - Substitute
Omit the dill. Prepare recipe using crumbled feta cheese with basil and tomato. - Substitute
Serve with your favorite variety of WHEAT THINS Snacks or Toasted Chips.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 230 |
| % Daily Value* | |
| Total fat 12g | |
| Saturated fat 4.5g | |
| Trans fat 0g | |
| Cholesterol 25mg | |
| Sodium 420mg | |
| Carbohydrate 24g | |
| Dietary fiber 3g | |
| Total sugars 6g | |
| Added sugars 5g | |
| Protein 7g | |
| Vitamin A | 10 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |