Creamy Garlic-Cauliflower Bake

Prep time20 min

Total time45min

ServingsMakes 12 servings, about 3/4 cup each.

Heat oven to 375°F.
Cook cauliflower in boiling water in large saucepan 3 to 4 min. or until crisp-tender, adding corn to the boiling water for the last minute. Drain; place in 13x9-inch baking dish sprayed with cooking spray.
Melt butter in same saucepan on medium heat. Add peppers, onions and garlic; cook and stir 3 to 5 min. or until crisp-tender. Add Alfredo sauce, cream cheese, milk and Parmesan; cook until cream cheese is completely melted and mixture is well blended, stirring frequently. Pour over vegetables in baking dish; toss to evenly coat.
Combine remaining ingredients; sprinkle over cauliflower mixture.
Bake 20 to 25 min. or until cauliflower mixture is heated through and crumb topping is lightly browned.

Variation
Prepare using Neufchatel cheese, fat-free milk, RITZ Reduced Fat Crackers and shredded reduced-fat Mexican cheese blend.
Substitute
Prepare using broccoli florets.
Make Ahead
Recipe can be assembled ahead of time. Refrigerate up to 2 hours. When ready to serve, bake, covered, 35 to 40 min. or until cauliflower mixture is heated through and topping is lightly browned, uncovering for the last 10 min.

131238

Nutrition Information Nutrition Per Serving
Calories	210
	% Daily Value*
Total fat 14g
Saturated fat 7g
Trans fat 0.5g
Cholesterol 40mg
Sodium 410mg
Carbohydrate 15g
Dietary fiber 2g
Total sugars 5g
Protein 7g
Vitamin A	15 %DV
Vitamin C	45 %DV
Calcium	15 %DV
Iron	4 %DV

You May Also Enjoy:

OREO & Fudge Ice Cream Cake