Creamy Cranberry Topper
Prep time15 min
Total time15min
ServingsMakes 10 servings, 5 topped crackers each.
Ingredients
- 1 tub (8 oz.) whipped cream cheese spread
- 1 tsp. EACH zest and juice from 1 lemon
- 3 green onions, chopped, divided
- 50 RITZ Crackers
- ¼ cup whole berry cranberry sauce
Preparation
- Mix cream cheese spread, lemon zest, lemon juice and 1 Tbsp. onions until blended.
- Spread onto crackers.
- Top with cranberry sauce and remaining onions.
Recipe Tips
- Size Wise
Savor a serving of this crowd-pleasing topped crackers on special occasions. - Substitute
Substitute seedless raspberry jam for the cranberry sauce.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 5g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 230mg | |
| Carbohydrate 14g | |
| Dietary fiber 0g | |
| Total sugars 5g | |
| Added sugars 2g | |
| Protein 3g | |
| Vitamin A | 8 %DV |
| Vitamin C | 2 %DV |
| Calcium | 4 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
