Creamy Cranberry Pie

14  Ratings
  • 20 min prep
  • 4 hr 50 min total
  • Makes 8 servings.


Creamy Cranberry Pie Recipe

Ingredients

  • 2/3 cup boiling water
  • 1 pkg. (4-serving size) JELL-O Cranberry Flavor Gelatin
  • 1/2 cup cold water
  •  ice cubes
  • 1 tub ( 8 oz.) COOL WHIP Whipped Topping, thawed
  • 1 tsp. grated orange zest (optional)
  • 1 cup whole berry cranberry sauce
  • 1 HONEY MAID Graham Pie Crust (6 oz.)

Instructions

  • Stir  boiling water into dry gelatin in large bowl 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
  • Add  whipped topping and orange zest; beat with wire whisk until well blended. Gently stir in cranberry sauce. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust.
  • Refrigerate  4 hours or until firm. Store leftover pie in refrigerator.

Recipe Tips

Size-WiseEnjoy a serving of this easy-to-make dessert at your next holiday celebration.

Special ExtraGarnish with fresh mint leaves and fresh cranberries just before serving.

57544

Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 290 
    • Total fat 11 g
    • Saturated fat 6 g
    • Cholesterol 0 mg
    • Sodium 160 mg
    • Carbohydrate 44 g
    • Dietary fiber 0 g
    • Total sugars 33 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.