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Creamy Classic Crab Dip

Creamy Classic Crab Dip

Looking for a classic party appetizer? Make an easy dip using real or imitation crabmeat in this creamy seafood dip, perfect served with WHEAT THINS.

Prep time20 min
Total time1hr 20min
ServingsMakes 2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
  • ½ cup light sour cream
  • ¼ cup reduced-fat mayonnaise
  • 1 tsp. lemon juice
  • 1 tsp. Dijon mustard
  • ½ tsp. seafood seasoning
  • ⅛ tsp. pepper
  • 1 pkg. (8 oz.) imitation crabmeat, drained, flaked
  • 2 Tbsp. chopped fresh chives
  • WHEAT THINS Original Snacks
  • Mix sour cream, mayonnaise, lemon juice, mustard and dry seasonings in large bowl until blended.
  • Add crabmeat and chives; mix well.
  • Refrigerate 1 hour.
  • Serve with WHEAT THINS.
Nutrition Notes

Good news! This flavorful dip and cracker combination is made with better-for-you ingredients to help you and your guests eat right.

Recipe Tips
  • Substitute
    Prepare using 1 container (8 oz.) refrigerated pasteurized crabmeat.
  • Special Extra
    Garnish dip with additional chopped chives, small lettuce leaf, lemon twist and cherry tomato before serving.
  • Special Extra
    For extra color and flavor, sprinkle dip lightly with smoked paprika or additional seafood seasoning before serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 380mg 
Carbohydrate 24g 
   Dietary fiber 3g 
   Total sugars 5g 
   Added sugars 4g 
Protein 4g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron6 %DV
Potassium2 %DV
Vitamin D0 %DV

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