Creamy Classic Crab Dip
Looking for a classic party appetizer? Make an easy dip using real or imitation crabmeat in this creamy seafood dip, perfect served with WHEAT THINS.
Prep time20 min
Total time1hr 20min
ServingsMakes 2-1/4 cups dip or 18 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
Ingredients
- ½ cup light sour cream
- ¼ cup reduced-fat mayonnaise
- 1 tsp. lemon juice
- 1 tsp. Dijon mustard
- ½ tsp. seafood seasoning
- ⅛ tsp. pepper
- 1 pkg. (8 oz.) imitation crabmeat, drained, flaked
- 2 Tbsp. chopped fresh chives
- WHEAT THINS Original Snacks
Preparation
- Mix sour cream, mayonnaise, lemon juice, mustard and dry seasonings in large bowl until blended.
- Add crabmeat and chives; mix well.
- Refrigerate 1 hour.
- Serve with WHEAT THINS.
Nutrition Notes
Good news! This flavorful dip and cracker combination is made with better-for-you ingredients to help you and your guests eat right.
Recipe Tips
- Substitute
Prepare using 1 container (8 oz.) refrigerated pasteurized crabmeat. - Special Extra
Garnish dip with additional chopped chives, small lettuce leaf, lemon twist and cherry tomato before serving. - Special Extra
For extra color and flavor, sprinkle dip lightly with smoked paprika or additional seafood seasoning before serving.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 380mg | |
| Carbohydrate 24g | |
| Dietary fiber 3g | |
| Total sugars 5g | |
| Added sugars 4g | |
| Protein 4g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 4 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
