Nutrition Notes

Good news! This flavorful dip and cracker combination is made with better-for-you ingredients to help you and your guests eat right.

Recipe Tips

SubstitutePrepare using 1 container (8 oz.) refrigerated pasteurized crabmeat.

Special ExtraGarnish dip with additional chopped chives, small lettuce leaf, lemon twist and cherry tomato before serving.

Special ExtraFor extra color and flavor, sprinkle dip lightly with smoked paprika or additional seafood seasoning before serving.

399936

Nutrition Information

Nutrition per serving

  • Calories

    170

  • Total fat

    7g

  • Saturated fat

    1g

  • Trans fat

    0g

  • Cholesterol

    5mg

  • Sodium

    380mg

  • Carbohydrate

    24g

  • Dietary fiber

    3g

  • Total sugars

    5g

  • Added sugars

    4g

  • Protein

    4g

  • Vitamin A

    6%DV

  • Vitamin C

    0%DV

  • Calcium

    4%DV

  • Iron

    6%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

Choose to eat safely!

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