Nutrition Notes

Good news! This flavorful dip and cracker combination is made with better-for-you ingredients to help you and your guests eat right.

Recipe Tips

SubstitutePrepare using 1 container (8 oz.) refrigerated pasteurized crabmeat.

Special ExtraGarnish dip with additional chopped chives, small lettuce leaf, lemon twist and cherry tomato before serving.

Special ExtraFor extra color and flavor, sprinkle dip lightly with smoked paprika or additional seafood seasoning before serving.

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