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Creamy Chicken & Corn Soup

Creamy Chicken & Corn Soup

Prep time10 min
Total time25min
ServingsMakes 4 servings, about 1 cup soup and 5 crackers each.
  • ¼ cup Italian dressing
  • 1 cup chopped onions (about 1 medium onion)
  • 1 jalapeño pepper, finely chopped
  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, cubed
  • 1 can (14-1/2 oz.) fat-free reduced-sodium chicken broth
  • 1 pkg. sazon adobo seasoning with saffron
  • 1 can (14-3/4 oz.) cream-style corn
  • 1 cup shredded cooked chicken
  • 1 Tbsp. chopped fresh parsley
  • RITZ Crackers
  • Heat dressing in medium saucepan on medium-high heat. Add onions and jalapenos; cook 5 min. or until tender, stirring frequently. Add cream cheese; cook until cream cheese is completely melted, stirring constantly.
  • Add broth and adobo seasoning; stir until well blended. Add corn and chicken; stir. Reduce heat to medium-low; simmer 10 min. or until heated through, stirring occasionally.
  • Sprinkle with parsley; serve with crackers.
Recipe Tips
  • Better For You
    Save 70 calories and 9 g of fat per serving by preparing with reduced-fat Italian dressing, Neufchatel cheese and RITZ Reduced Fat Crackers.
  • Substitute
    Substitute 1 can (15-1/4 oz.) whole kernel corn, drained for the cream-style corn.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 21g 
   Saturated fat 8g 
Cholesterol 60mg 
Sodium 1240mg 
Carbohydrate 35g 
   Dietary fiber 3g 
   Total sugars 14g 
Protein 19g 
Vitamin A10 %DV
Vitamin C10 %DV
Calcium6 %DV
Iron8 %DV

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