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Creamy Chicken & Broccoli Casserole

Creamy Chicken & Broccoli Casserole

Prep time10 min
Total time45min
ServingsMakes 6 servings, about 1 cup each.
  • 1½ lb. boneless skinless chicken breasts, cut into bite-size pieces
  • 1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
  • 1½ cups shredded sharp cheddar cheese
  • 1 container (8 oz.) chive and onion cream cheese spread
  • ½ cup milk
  • 24 RITZ Crackers, crushed
  • 1 Tbsp. butter, melted
  • Heat oven to 400°F.
  • Combine chicken, broccoli and cheddar in large bowl. Mix cream cheese spread and milk until blended. Add to chicken mixture; mix lightly.
  • Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 30 min. or until chicken is done. Meanwhile, combine cracker crumbs and butter.
  • Stir chicken mixture; top with crumb mixture. Bake, uncovered, 10 min. or until topping is golden brown.
Recipe Tips
  • Serving Suggestion
    Serve with a mixed green salad and your favorite fresh fruit.
  • Substitute
    Substitute 1 pkg. (16 oz.) frozen green beans for the frozen broccoli.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 27g 
   Saturated fat 14g 
   Trans fat 1g 
Cholesterol 125mg 
Sodium 560mg 
Carbohydrate 15g 
   Dietary fiber 2g 
   Total sugars 5g 
Protein 35g 
Vitamin A30 %DV
Vitamin C30 %DV
Calcium30 %DV
Iron10 %DV

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