Creamy Chicken & Broccoli Casserole
Prep time10 min
Total time45min
ServingsMakes 6 servings, about 1 cup each.
Ingredients
- 1½ lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1 pkg. (14 oz.) frozen broccoli florets, thawed, drained
- 1½ cups shredded sharp cheddar cheese
- 1 container (8 oz.) chive and onion cream cheese spread
- ½ cup milk
- 24 RITZ Crackers, crushed
- 1 Tbsp. butter, melted
Preparation
- Heat oven to 400°F.
- Combine chicken, broccoli and cheddar in large bowl. Mix cream cheese spread and milk until blended. Add to chicken mixture; mix lightly.
- Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
- Bake 30 min. or until chicken is done. Meanwhile, combine cracker crumbs and butter.
- Stir chicken mixture; top with crumb mixture. Bake, uncovered, 10 min. or until topping is golden brown.
Recipe Tips
- Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit. - Substitute
Substitute 1 pkg. (16 oz.) frozen green beans for the frozen broccoli.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 440 |
| % Daily Value* | |
| Total fat 27g | |
| Saturated fat 14g | |
| Trans fat 1g | |
| Cholesterol 125mg | |
| Sodium 560mg | |
| Carbohydrate 15g | |
| Dietary fiber 2g | |
| Total sugars 5g | |
| Protein 35g | |
| Vitamin A | 30 %DV |
| Vitamin C | 30 %DV |
| Calcium | 30 %DV |
| Iron | 10 %DV |
