Creamy Cheesy Brussels Sprouts au Gratin

34  Ratings
  • 10 min prep
  • 60 min total
  • Makes 8 servings, 1 cup each.

Even the kids will love this cheesy dish!

Creamy Cheesy Brussels Sprouts au Gratin Recipe


  • 2 lb. Brussels sprouts, trimmed, halved
  • 3 Tbsp. butter
  • 3 Tbsp. flour
  • 3 cups milk
  • 2 cups shredded cheddar cheese
  • 1/8 tsp. ground nutmeg
  • 1/2 cup  finely crushed RITZ Crackers (about 12 crackers)


  • Preheat  oven to 350°F. Cook Brussels sprouts in boiling salted water 6 min. or until tender. Meanwhile, melt butter in large saucepan on medium heat. Stir in flour with wire whisk. Gradually add milk, stirring until well blended after each addition. Bring to boil, stirring constantly. Reduce heat to low; simmer 3 to 5 min. or until thickened, stirring constantly. Remove from heat. Stir in cheese and nutmeg.
  • Drain  Brussels sprouts. Add to cheese sauce; mix lightly. Spoon into greased 13x9-inch baking dish; sprinkle with cracker crumbs.
  • Bake  35 to 40 min. or until top is golden brown.

Recipe Tips

Serving SuggestionEnjoy this vegetable side dish at your next fall or winter get-together with your favorite cooked lean meat.

SubstitutePrepare as directed, using low-fat milk and KRAFT FREE Shredded Non-Fat cheddar Cheese.


Nutrition Information

Makes 8 servings, 1 cup each.

Nutrition per serving:

    • Calories 280 
    • Total fat 17 g
    • Saturated fat 9 g
    • Cholesterol 45 mg
    • Sodium 330 mg
    • Carbohydrate 20 g
    • Dietary fiber 4 g
    • Total sugars 7 g
    •     Includes added sugars n/a
    • Protein 13 g
    • Vitamin A 30 %DV
    • Vitamin C 70 %DV
    • Vitamin D n/a
    • Calcium 35 %DV
    • Iron 10 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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