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Creamy Cheddar Dip

Creamy Cheddar Dip

Prep time15 min
Total time3hr 15min
ServingsMakes 2-1/3 cups dip or 18 servings, 2 Tbsp. dip and 16 pieces.
  • 1 tub (8 oz.) reduced-fat cream cheese spread
  • ¼ cup milk
  • 1 pkg. (8 oz.) shredded reduced-fat sharp cheddar cheese
  • ½ cup chopped red peppers
  • 1 green onion, sliced
  • WHEAT THINS Original Snacks
  • Beat reduced-fat cream cheese and milk with mixer until well blended. Add cheddar; mix well. Stir in peppers and onions.
  • Refrigerate several hours or until chilled.
  • Serve with WHEAT THINS.
Recipe Tips
  • Serving Suggestion
    Serve dip in a hollowed-out green or red bell pepper.
  • Special Extra
    Garnish with additional chopped red peppers and sliced green onions.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 4g 
Cholesterol 15mg 
Sodium 440mg 
Carbohydrate 23g 
   Dietary fiber 1g 
   Total sugars 4g 
Protein 7g 
Vitamin A8 %DV
Vitamin C15 %DV
Calcium25 %DV
Iron6 %DV

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