Creamy Cheddar Dip
Prep time15 min
Total time3hr 15min
ServingsMakes 2-1/3 cups dip or 18 servings, 2 Tbsp. dip and 16 pieces.
Ingredients
- 1 tub (8 oz.) reduced-fat cream cheese spread
- ¼ cup milk
- 1 pkg. (8 oz.) shredded reduced-fat sharp cheddar cheese
- ½ cup chopped red peppers
- 1 green onion, sliced
- WHEAT THINS Original Snacks
Preparation
- Beat reduced-fat cream cheese and milk with mixer until well blended. Add cheddar; mix well. Stir in peppers and onions.
- Refrigerate several hours or until chilled.
- Serve with WHEAT THINS.
Recipe Tips
- Serving Suggestion
Serve dip in a hollowed-out green or red bell pepper. - Special Extra
Garnish with additional chopped red peppers and sliced green onions.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Total fat 11g | |
| Saturated fat 4g | |
| Cholesterol 15mg | |
| Sodium 440mg | |
| Carbohydrate 23g | |
| Dietary fiber 1g | |
| Total sugars 4g | |
| Protein 7g | |
| Vitamin A | 8 %DV |
| Vitamin C | 15 %DV |
| Calcium | 25 %DV |
| Iron | 6 %DV |
