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Creamy Butterflies

Creamy Butterflies

Kids are more likely to eat what they help make, so combine efforts and let your kids help build these fun butterfly snacks with garden fresh veggies.

Prep time20 min
Total time20min
ServingsMakes 6 servings, 4 topped crackers each.
  • 1 baby English cucumber
  • 1 stalk celery
  • 6 small campari tomatoes
  • 24 RITZ Crackers
  • ¼ cup garlic and herb cheese spread
  • 72 thawed frozen peas (1/3 cup)
  • Cut cucumber lengthwise in half, then cut each half crosswise into 24 slices. Repeat with celery. Cut each tomato into 4 slices, then cut each slice in half.
  • Spread crackers with cheese spread.
  • Top each cracker with 2 EACH cucumber slices and tomato pieces to resemble butterfly wings as shown in photo.
  • Add 2 celery pieces to each for the antennae and 3 peas to each for the body.
Nutrition Notes

Kids will love creating these delicious topped crackers that resemble butterflies. And they can fit into a healthful eating plan too!

Recipe Tips
  • Substitute
    Substitute thawed frozen edamame for the peas.
  • Substitute
    Substitute 48 toasted slivered almonds for the celery pieces.
  • Substitute
    Prepare using your favorite flavor of cheese spread.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 6g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 170mg 
Carbohydrate 10g 
   Dietary fiber 1g 
   Total sugars 3g 
   Added sugars 1g 
Protein 2g 
Vitamin A0 %DV
Vitamin C4 %DV
Calcium2 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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