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Creamy Butterflies

Kids are more likely to eat what they help make, so combine efforts and let your kids help build these fun butterfly snacks with garden fresh veggies.

Prep time

20 min

Total time

20 min

Servings

Makes 6 servings, 4 topped crackers each.

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    Ingredients
    • 1 baby English cucumber
    • 1 stalk celery
    • 6 small campari tomatoes
    • 24 RITZ Crackers
    • 1/4 cup garlic and herb cheese spread
    • 72 thawed frozen peas (1/3 cup)
Preparation
  • Cut cucumber lengthwise in half, then cut each half crosswise into 24 slices. Repeat with celery. Cut each tomato into 4 slices, then cut each slice in half.
  • Spread crackers with cheese spread.
  • Top each cracker with 2 EACH cucumber slices and tomato pieces to resemble butterfly wings as shown in photo.
  • Add 2 celery pieces to each for the antennae and 3 peas to each for the body.

Nutrition Notes

Kids will love creating these delicious topped crackers that resemble butterflies. And they can fit into a healthful eating plan too!

Recipe Tips

SubstituteSubstitute thawed frozen edamame for the peas.

SubstituteSubstitute 48 toasted slivered almonds for the celery pieces.

SubstitutePrepare using your favorite flavor of cheese spread.

194205
Calories 100
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 170mg
Total Carbohydrate 10g
Dietary Fiber 1g
Total Sugars 3g
     Includes 1g Added Sugars
Protein 2g
Vitamin A 0% DV
Vitamin C 4% DV
Calcium 2% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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