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Creamy Butterflies

Prep time

20 min

Total time

20 min

Servings

Makes 6 servings, 4 topped crackers each.

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    Ingredients
    • 1 baby English cucumber
    • 1 stalk celery
    • 6 small campari tomatoes
    • 24 RITZ Crackers
    • 1/4 cup garlic and herb cheese spread
    • 72 thawed frozen peas (1/3 cup)
Preparation
  • Cut cucumber lengthwise in half, then cut each half crosswise into 24 slices. Repeat with celery. Cut each tomato into 4 slices, then cut each slice in half.
  • Spread crackers with cheese spread.
  • Top each cracker with 2 EACH cucumber slices and tomato pieces to resemble butterfly wings as shown in photo.
  • Add 2 celery pieces to each for the antennae and 3 peas to each for the body.

Nutrition Notes

Kids will love creating these delicious topped crackers that resemble butterflies. And they can fit into a healthful eating plan too!

Recipe Tips

SubstituteSubstitute thawed frozen edamame for the peas.

SubstituteSubstitute 48 toasted slivered almonds for the celery pieces.

SubstitutePrepare using your favorite flavor of cheese spread.

194205

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