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Creamy Butterflies

Prep time

20 min

Total time

20 min

Servings

Makes 6 servings
4 topped crackers each.

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    Ingredients
    • 1 baby English cucumber
    • 1 stalk celery
    • 6 small campari tomatoes
    • 24 RITZ Crackers
    • 1/4 cup garlic and herb cheese spread
    • 72 thawed frozen peas (1/3 cup)
Preparation
  • Cut  cucumber lengthwise in half, then cut each half crosswise into 24 slices. Repeat with celery. Cut each tomato into 4 slices, then cut each slice in half.
  • Spread  crackers with cheese spread.
  • Top  each cracker with 2 EACH cucumber slices and tomato pieces to resemble butterfly wings as shown in photo.
  • Add  2 celery pieces to each for the antennae and 3 peas to each for the body.

Recipe Tips

SubstituteSubstitute thawed frozen edamame for the peas.

SubstituteSubstitute 48 toasted slivered almonds for the celery pieces.

SubstitutePrepare using your favorite flavor of cheese spread.

194205

Nutrition Information

Nutrition per serving

  • Calories

    100

  • Total fat

    6g

  • Saturated fat

    2.5g

  • Trans fat

    0g

  • Cholesterol

    5mg

  • Sodium

    170mg

  • Carbohydrate

    10g

  • Dietary fiber

    1g

  • Total sugars

    3g

  • Added sugars

    1g

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    4%DV

  • Calcium

    2%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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