Creamy Butterflies

4  Ratings
  • 20 min prep
  • 20 min total
  • Makes 6 servings, 4 topped crackers each.


Creamy Butterflies Recipe

Ingredients

  • 1 baby English cucumber
  • 1 stalk celery
  • 6 small campari tomatoes
  • 24 RITZ Crackers
  • 1/4 cup garlic and herb cheese spread
  • 72 thawed frozen peas (1/3 cup)

Instructions

  • Cut  cucumber lengthwise in half, then cut each half crosswise into 24 slices. Repeat with celery. Cut each tomato into 4 slices, then cut each slice in half.
  • Spread  crackers with cheese spread.
  • Top  each cracker with 2 EACH cucumber slices and tomato pieces to resemble butterfly wings as shown in photo.
  • Add  2 celery pieces to each for the antennae and 3 peas to each for the body.

Recipe Tips

SubstituteSubstitute thawed frozen edamame for the peas.

SubstituteSubstitute 48 toasted slivered almonds for the celery pieces.

SubstitutePrepare using your favorite flavor of cheese spread.

194205

Nutrition Information

Makes 6 servings, 4 topped crackers each.
  • Generally Nutritious

Carb Choices

1/2

Nutrition Notes

Kids will love creating these delicious topped crackers that resemble butterflies. And they can fit into a healthful eating plan too!

Nutrition per serving:

    • Calories 100 
    • Total fat 6 g
    • Saturated fat 2.5 g
    • Cholesterol 5 mg
    • Sodium 170 mg
    • Carbohydrate 10 g
    • Dietary fiber 1 g
    • Total sugars 3 g
    •     Includes added sugars 1 g
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 4 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
      • n/a indicates that data is not available

This recipe features:

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