Crankeybruscuit (cranberry+turkey+Brussels sprouts)

1  Rating
  • 5 min prep
  • 5 min total
  • Makes 6 servings, 2 topped crackers each.


Crankeybruscuit (cranberry+turkey+Brussels sprouts) Recipe

Ingredients

  • 12 TRISCUIT Crackers
  • 1/4 cup canned whole berry cranberry sauce
  • 4 oz. leftover roasted turkey, cut into 24 pieces
  • 2 Brussels sprouts, finely shredded (about 2 Tbsp.)

Instructions

  • Top  crackers with remaining ingredients.

Recipe Tips

SubstitutePrepare using your favorite variety of TRISCUIT Crackers, such as Cranberry & Sage.

SubstituteSubstitute 2 Tbsp. shredded cabbage for the Brussels sprouts.

183009

Nutrition Information

Makes 6 servings, 2 topped crackers each.
  • Low Saturated Fat
  • Low Cholesterol
  • Low Fat
  • Low Sodium
  • Generally Nutritious

Carb Choices

1

Nutrition Notes

Enjoy the flavors of Thanksgiving year-round in these great-tasting low-fat, low-sodium topped crackers.

Nutrition per serving:

    • Calories 90 
    • Total fat 2 g
    • Saturated fat 0 g
    • Cholesterol 20 mg
    • Sodium 80 mg
    • Carbohydrate 12 g
    • Dietary fiber 1 g
    • Total sugars 5 g
    •     Includes added sugars 2 g
    • Protein 7 g
    • Vitamin A 0 %DV
    • Vitamin C 6 %DV
    • Vitamin D 0 %DV
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

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