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Cranberry-Walnut Cheesecake Pie

Cranberry sauce and toasted walnuts are sandwiched between two fluffy layers of cheesecake-flavor pudding in this luscious no-bake holiday pie.

Prep time

20 min

Total time

4 hr 20 min

Servings

Makes 10 servings.

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Ingredients

1-1/4 cups cold milk
2 pkg. (4-serving size each) cheesecake instant pudding mix
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 can (16 oz.) whole berry cranberry sauce, divided
1 HONEY MAID Graham Pie Crust (6 oz.)
1/2 cup chopped toasted walnuts

Preparation

Pour milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 min. (Mixture will be thick.) Gently stir in half of the whipped topping.
Spread half of the pudding mixture onto bottom of crust; cover with half of the cranberry sauce. Sprinkle with walnuts; cover with remaining pudding mixture.
Refrigerate several hours or until set. Top with remaining whipped topping just before serving. Garnish with fresh cranberries, if desired. Serve with remaining cranberry sauce. Store leftover pie in refrigerator.

Recipe Tips

Size-WiseEnjoy your favorite foods on occasion, but keep portion size in mind. This delicious cheesecake makes enough to serve 10!

Special ExtraStir in 1/2 tsp. grated lemon peel along with the dry pudding mixes.

SubstitutePrepare as directed, using vanilla instant pudding mix.

165106

Nutrition Information Nutrition per serving
Calories		350
Total fat		13g
Saturated fat		6g
Cholesterol		5mg
Sodium		400mg
Carbohydrate		57g
Dietary fiber		0g
Total sugars		43g
Protein		3g
Vitamin A		2%DV
Vitamin C		0%DV
Calcium		4%DV
Iron		2%DV

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