Cranberry Salsa
Prep time5 min
Total time1hr 5min
ServingsMakes 16 servings, 2 Tbsp. salsa and 11 WHEAT THINS each.
Ingredients
- 1 can (14 oz.) whole berry cranberry sauce
- ½ cup drained canned pineapple tidbits
- ½ cup toasted walnut pieces
- 4 tsp. horseradish sauce
- WHEAT THINS Big Snacks
Preparation
- Mix all ingredients except WHEAT THINS until blended.
- Refrigerate 1 hour.
- Serve with WHEAT THINS.
Nutrition Notes
Fruit, nuts and a touch of horseradish team up to make this sweet and tangy cracker topping that can fit into a healthful eating plan.
Recipe Tips
- Note
This simple, yet delicious, fruit salsa can be refrigerated up to 2 days before serving. - Substitute
Prepare using toasted pecan pieces.
186470
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 260mg | |
| Carbohydrate 34g | |
| Dietary fiber 2g | |
| Total sugars 15g | |
| Protein 3g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |