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Cranberry Salsa

Cranberry Salsa

Prep time5 min
Total time1hr 5min
ServingsMakes 16 servings, 2 Tbsp. salsa and 11 WHEAT THINS each.
  • 1 can (14 oz.) whole berry cranberry sauce
  • ½ cup drained canned pineapple tidbits
  • ½ cup toasted walnut pieces
  • 4 tsp. horseradish sauce
  • WHEAT THINS Big Snacks
  • Mix all ingredients except WHEAT THINS until blended.
  • Refrigerate 1 hour.
  • Serve with WHEAT THINS.
Nutrition Notes

Fruit, nuts and a touch of horseradish team up to make this sweet and tangy cracker topping that can fit into a healthful eating plan.

Recipe Tips
  • Note
    This simple, yet delicious, fruit salsa can be refrigerated up to 2 days before serving.
  • Substitute
    Prepare using toasted pecan pieces.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 260mg 
Carbohydrate 34g 
   Dietary fiber 2g 
   Total sugars 15g 
Protein 3g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron6 %DV

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