Cranberry Salsa

8  Ratings
  • 5 min prep
  • 1 hr 5 min total
  • Makes 16 servings, 2 Tbsp. salsa and 11 WHEAT THINS each.


Cranberry Salsa Recipe

Ingredients

  • 1 can (14 oz.) whole berry cranberry sauce
  • 1/2 cup drained canned pineapple tidbits
  • 1/2 cup toasted walnut pieces
  • 4 tsp. horseradish sauce
  •  WHEAT THINS Big Snacks

Instructions

  • Mix  all ingredients except WHEAT THINS until blended.
  • Refrigerate  1 hour.
  • Serve  with WHEAT THINS.

Recipe Tips

NoteThis simple, yet delicious, fruit salsa can be refrigerated up to 2 days before serving.

SubstitutePrepare using toasted pecan pieces.

186470

Nutrition Information

Makes 16 servings, 2 Tbsp. salsa and 11 WHEAT THINS each.
  • Generally Nutritious

Diet Exchange

2 Starch, 1-1/2 Fat

Nutrition Notes

Fruit, nuts and a touch of horseradish team up to make this sweet and tangy cracker topping that can fit into a healthful eating plan.

Nutrition per serving:

    • Calories 220 
    • Total fat 8 g
    • Saturated fat 1 g
    • Cholesterol 0 mg
    • Sodium 260 mg
    • Carbohydrate 34 g
    • Dietary fiber 2 g
    • Total sugars 15 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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