Cranberry & Sage Candied Sweet Potato

4  Ratings
  • 10 min prep
  • 1 hr 30 min total
  • Makes 1 serving


Cranberry & Sage Candied Sweet Potato Recipe

Ingredients

  • 1 sweet potato (8 oz.)
  • 3 TRISCUIT Cranberry & Sage Crackers, coarsely crushed
  • 1 Tbsp. brown sugar
  • 1-1/2 tsp. flour
  • 1 tsp. butter, softened

Instructions

  • Heat  oven to 350°F.
  • Prick  potato in several places with fork; wrap in foil.
  • Bake  45 min. to 1 hour or until tender. Cool slightly. Meanwhile, combine remaining ingredients.
  • Cut  potato open; place in shallow pan. Top with cracker mixture.
  • Bake  20 min. or until heated through.

Recipe Tips

Make Ahead:Unsplit potato can be baked ahead of time. Cool, then refrigerate up to 24 hours. When ready to serve, cut potato open, top with cracker mixture and bake as directed.

171009

Nutrition Information

Makes 1 serving

Nutrition per serving:

    • Calories 340 
    • Total fat 6 g
    • Saturated fat 2.5 g
    • Cholesterol 10 mg
    • Sodium 200 mg
    • Carbohydrate 67 g
    • Dietary fiber 8 g
    • Total sugars 22 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 650 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 8 %DV
    • Iron 15 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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