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Cranberry & Pistachio Cheese Log

Cranberry & Pistachio Cheese Log

Prep time15 min
Total time45min
ServingsMakes 16 servings, 2 Tbsp. cheese spread and 5 crackers each.
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 1 cup shredded white cheddar cheese
  • ¼ cup chopped dried cranberries
  • ¼ cup chopped pistachios
  • RITZ Crackers
  • Mix cream cheese and cheddar until blended; roll into 8-inch log.
  • Combine cranberries and nuts; spread onto sheet of parchment. Top with cheese log; roll until evenly coated with cranberry mixture.
  • Refrigerate 30 min.
  • Serve with crackers.
Recipe Tips
  • Variation
    Prepare using Neufchatel cheese and shredded reduced-fat cheddar cheese.
  • Variation
    Substitute chopped raisins or dried apricots for the cranberries and/or chopped toasted pecans or walnuts for the pistachios.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 13g 
   Saturated fat 5g 
   Trans fat 0g 
Cholesterol 20mg 
Sodium 220mg 
Carbohydrate 13g 
   Dietary fiber <1g 
   Total sugars 3g 
   Added sugars 2g 
Protein 4g 
Vitamin A8 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron4 %DV
Potassium0 %DV
Vitamin D0 %DV

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