Cranberry & Pistachio Cheese Log
Prep time15 min
Total time45min
ServingsMakes 16 servings, 2 Tbsp. cheese spread and 5 crackers each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 1 cup shredded white cheddar cheese
- ¼ cup chopped dried cranberries
- ¼ cup chopped pistachios
- RITZ Crackers
Preparation
- Mix cream cheese and cheddar until blended; roll into 8-inch log.
- Combine cranberries and nuts; spread onto sheet of parchment. Top with cheese log; roll until evenly coated with cranberry mixture.
- Refrigerate 30 min.
- Serve with crackers.
Recipe Tips
- Variation
Prepare using Neufchatel cheese and shredded reduced-fat cheddar cheese. - Variation
Substitute chopped raisins or dried apricots for the cranberries and/or chopped toasted pecans or walnuts for the pistachios.
188780
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 13g | |
| Saturated fat 5g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 220mg | |
| Carbohydrate 13g | |
| Dietary fiber <1g | |
| Total sugars 3g | |
| Added sugars 2g | |
| Protein 4g | |
| Vitamin A | 8 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
| Potassium | 0 %DV |
| Vitamin D | 0 %DV |
