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Cranberry & Pistachio Cheese Log

Prep time

15 min

Total time

45 min

Servings

Makes 16 servings, 2 Tbsp. cheese spread and 5 crackers each.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1 cup shredded white cheddar cheese
    • 1/4 cup chopped dried cranberries
    • 1/4 cup chopped pistachios
    •  RITZ Crackers
Preparation
  • Mix cream cheese and cheddar until blended; roll into 8-inch log.
  • Combine cranberries and nuts; spread onto sheet of parchment. Top with cheese log; roll until evenly coated with cranberry mixture.
  • Refrigerate 30 min.
  • Serve with crackers.

Recipe Tips

VariationPrepare using Neufchatel cheese and shredded reduced-fat cheddar cheese.

VariationSubstitute chopped raisins or dried apricots for the cranberries and/or chopped toasted pecans or walnuts for the pistachios.

188780
Amount per serving Calories 180
% Daily Value*
Total Fat 13g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 20mg
Sodium 220mg
Carbohydrate 13g
Dietary Fiber <1g
Total Sugars 3g
Added Sugars 2g
Protein 4g
Vitamin A 8% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 4% DV
Potassium 0% DV
Vitamin D 0% DV

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