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Cranberry & Pistachio Cheese Log

Prep time

15 min

Total time

45 min

Servings

Makes 16 servings, 2 Tbsp. cheese spread and 5 crackers each.

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    Ingredients
    • 1 pkg. (8 oz.) brick cream cheese, softened
    • 1 cup shredded white cheddar cheese
    • 1/4 cup chopped dried cranberries
    • 1/4 cup chopped pistachios
    •  RITZ Crackers
Preparation
  • Mix cream cheese and cheddar until blended; roll into 8-inch log.
  • Combine cranberries and nuts; spread onto sheet of parchment. Top with cheese log; roll until evenly coated with cranberry mixture.
  • Refrigerate 30 min.
  • Serve with crackers.

Recipe Tips

VariationPrepare using Neufchatel cheese and shredded reduced-fat cheddar cheese.

VariationSubstitute chopped raisins or dried apricots for the cranberries and/or chopped toasted pecans or walnuts for the pistachios.

188780

Nutrition Information

Nutrition per serving

  • Calories

    180

  • Total fat

    13g

  • Saturated fat

    5g

  • Trans fat

    0g

  • Cholesterol

    20mg

  • Sodium

    220mg

  • Carbohydrate

    13g

  • Dietary fiber

    <1g

  • Total sugars

    3g

  • Added sugars

    2g

  • Protein

    4g

  • Vitamin A

    8%DV

  • Vitamin C

    0%DV

  • Calcium

    6%DV

  • Iron

    4%DV

  • Potassium

    0%DV

  • Vitamin D

    0%DV

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