Cranberry-Pecan Herb Cheese "Truffle" Bites

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  • 20 min prep
  • 20 min total
  • Makes 7 servings, 4 topped crackers each.


Cranberry-Pecan Herb Cheese "Truffle" Bites Recipe

Ingredients

  • 28 TRISCUIT Crackers
  • 1/4 cup dried cranberries, finely chopped
  • 1/4 cup tightly packed fresh parsley, finely chopped
  • 1/4 cup finely chopped pecans
  • 1 pkg. (5.2 oz.) garlic and herb cheese spread

Instructions

  • Heat  oven to 375°F.
  • Place  crackers in single layer on foil-covered baking sheet.
  • Combine  cranberries, parsley and nuts in shallow dish.
  • Shape  cheese spread into 28 (1-inch) balls, using 1 tsp. cheese spread for each ball.
  • Roll,  1 at a time, in cranberry mixture until cheese balls are evenly coated on all sides.
  • Place  on crackers.
  • Bake  2 to 3 min. or just until cheese balls are softened.

Recipe Tips

Makes AheadThe cheese balls can be prepared ahead of time. Refrigerate up to 24 hours before placing on crackers and baking as directed.

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Nutrition Information

Makes 7 servings, 4 topped crackers each.

Nutrition per serving:

    • Calories 170 
    • Total fat 9 g
    • Saturated fat 2.5 g
    • Cholesterol 10 mg
    • Sodium 200 mg
    • Carbohydrate 20 g
    • Dietary fiber 3 g
    • Total sugars 5 g
    •     Includes added sugars 2 g
    • Protein 4 g
    • Vitamin A 2 %DV
    • Vitamin C 4 %DV
    • Vitamin D 0 %DV
    • Calcium 4 %DV
    • Iron 8 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

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