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Cranberry-Pear Crumble Pie Made Over

Prep time

15 min

Total time

50 min

Servings

Makes 10 servings.

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    Ingredients
    • 60 Reduced Fat NILLA Wafers, finely crushed (about 2 cups)
    • 2 Tbsp. brown sugar
    • 2 Tbsp. granulated sugar substitute
    • 1/3 cup soft margarine, melted
    • 1 pkg. (8 oz.) fat-free cream cheese, softened
    • 1 cup chopped cranberries
    • 2 large fresh pears, sliced
    • 1 pkg. (1 oz.) vanilla fat-free sugar-free instant pudding mix
    • 1/2 tsp. ground cinnamon
    • 1-1/4 cups thawed COOL WHIP Sugar Free Whipped Topping
Preparation
  • Heat  oven to 350ºF.
  • Mix  crumbs, brown sugar, sugar substitute and margarine until well blended. Reserve 1 cup crumb mixture; press remaining onto bottom and up side of 9-inch pie plate.
  • Beat  cream cheese with mixer until creamy; carefully spread onto bottom of crust. Sprinkle with half the reserved crumb mixture. Combine fruit in large bowl. Add dry pudding mix and cinnamon; toss to coat. Spoon into crust; top with remaining crumb mixture.
  • Bake  35 min. or until fruit is tender and crust is golden brown. Cool completely. Serve topped with COOL WHIP.

Recipe Tips

Special ExtraAfter topping each serving with a dollop of COOL WHIP, garnish with a dash of ground ginger.

NoteRecipe can be made with either fresh or thawed frozen cranberries.

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Nutrition Information

Nutrition per serving

  • Calories

    230

  • Total fat

    9g

  • Saturated fat

    2.5g

  • Cholesterol

    5mg

  • Sodium

    430mg

  • Carbohydrate

    34g

  • Dietary fiber

    2g

  • Total sugars

    16g

  • Protein

    5g

  • Vitamin A

    15%DV

  • Vitamin C

    2%DV

  • Calcium

    15%DV

  • Iron

    6%DV

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