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Cranberry-Pear Crumble Pie Made Over

Prep time

15 min

Total time

50 min

Servings

Makes 10 servings.

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    Ingredients
    • 60 Reduced Fat NILLA Wafers, finely crushed (about 2 cups)
    • 2 Tbsp. brown sugar
    • 2 Tbsp. granulated sugar substitute
    • 1/3 cup soft margarine, melted
    • 1 pkg. (8 oz.) fat-free cream cheese, softened
    • 1 cup chopped cranberries
    • 2 large fresh pears, sliced
    • 1 pkg. (1 oz.) vanilla fat-free sugar-free instant pudding mix
    • 1/2 tsp. ground cinnamon
    • 1-1/4 cups thawed frozen sugar free whipped topping
Preparation
  • Heat oven to 350ºF.
  • Mix crumbs, brown sugar, sugar substitute and margarine until well blended. Reserve 1 cup crumb mixture; press remaining onto bottom and up side of 9-inch pie plate.
  • Beat cream cheese with mixer until creamy; carefully spread onto bottom of crust. Sprinkle with half the reserved crumb mixture. Combine fruit in large bowl. Add dry pudding mix and cinnamon; toss to coat. Spoon into crust; top with remaining crumb mixture.
  • Bake 35 min. or until fruit is tender and crust is golden brown. Cool completely. Serve topped with whipped topping.

Nutrition Notes

Cranberries and pears team up for a winning combination in this delicious seasonal pie. And since its made with better-for-you ingredients, it can help you eat right.

Recipe Tips

Special ExtraAfter topping each serving with a dollop of whipped topping, garnish with a dash of ground ginger.

NoteRecipe can be made with either fresh or thawed frozen cranberries.

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