Cranberry-Graham Scones
Prep time10 min
Total time30min
ServingsMakes 10 servings.
Ingredients
- 1 cup flour
- 8 HONEY MAID Cinnamon Grahams, finely crushed
- ¼ cup sugar, divided
- 2 tsp. baking powder
- ¼ cup (1/2 stick) cold margarine or butter
- 2 eggs
- 3 Tbsp. milk, divided
- ½ cup dried cranberries
- ¼ cup pecan pieces
Preparation
- Heat oven to 375°F. Mix flour, graham crumbs, 3 Tbsp. sugar and baking powder in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Add eggs, 2 Tbsp. milk, cranberries and nuts; stir just until blended.
- Pat dough into 9-inch circle on greased baking sheet. Brush with remaining milk; sprinkle with remaining sugar. Cut into 10 wedges. (Do not separate wedges.)
- Bake 18 to 20 min. or until top is golden brown and toothpick inserted in center comes out clean. Cool on baking sheet 5 min. Separate wedges, using knife to cut apart if necessary. Serve warm or at room temperature.
Recipe Tips
- Substitute
Substitute golden raisins for the cranberries.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 1.5g | |
| Cholesterol 45mg | |
| Sodium 240mg | |
| Carbohydrate 30g | |
| Dietary fiber 1g | |
| Total sugars 13g | |
| Protein 4g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 8 %DV |