Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Cranberry-Graham Scones

Cranberry-Graham Scones

Prep time10 min
Total time30min
ServingsMakes 10 servings.
  • 1 cup flour
  • 8 HONEY MAID Cinnamon Grahams, finely crushed
  • ¼ cup sugar, divided
  • 2 tsp. baking powder
  • ¼ cup (1/2 stick) cold margarine or butter
  • 2 eggs
  • 3 Tbsp. milk, divided
  • ½ cup dried cranberries
  • ¼ cup pecan pieces
  • Heat oven to 375°F. Mix flour, graham crumbs, 3 Tbsp. sugar and baking powder in medium bowl. Cut in margarine with pastry blender or 2 knives until mixture resembles coarse crumbs. Add eggs, 2 Tbsp. milk, cranberries and nuts; stir just until blended.
  • Pat dough into 9-inch circle on greased baking sheet. Brush with remaining milk; sprinkle with remaining sugar. Cut into 10 wedges. (Do not separate wedges.)
  • Bake 18 to 20 min. or until top is golden brown and toothpick inserted in center comes out clean. Cool on baking sheet 5 min. Separate wedges, using knife to cut apart if necessary. Serve warm or at room temperature.
Recipe Tips
  • Substitute
    Substitute golden raisins for the cranberries.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 1.5g 
Cholesterol 45mg 
Sodium 240mg 
Carbohydrate 30g 
   Dietary fiber 1g 
   Total sugars 13g 
Protein 4g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron8 %DV

© Mondelez International and/or it's affiliate(s)