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Cranberry Dulce de Leche Bars

Cranberry Dulce de Leche Bars

Your favorite flavors of the holidays - caramel, cinnamon, cranberry and white chocolate - all blend together in these delicious, yet easy-to-make, layered bar cookies.

Prep time30 min
Total time2hr 0min
ServingsMakes 40 servings.
  • 18 HONEY MAID Honey Grahams, finely crushed
  • ¾ cup butter, melted
  • 1 tsp. ground cinnamon
  • 1 can (13.4 oz.) dulce de leche, warmed (See Tip.)
  • 1 cup white chocolate chips
  • 1 cup semi-sweet chocolate chips
  • ½ cup almonds, toasted, chopped
  • ½ cup dried cranberries
  • 1 cup sweetened flaked coconut
  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Combine graham crumbs, butter and cinnamon; press onto bottom of prepared pan.
  • Pour dulce de leche evenly over crust; top with layers of remaining ingredients. Press layers together to secure.
  • Bake 25 to 30 min. or until lightly browned. Immediately run knife around edges of pan to loosen dessert from sides of pan; cool completely.
  • Use foil handles to remove dessert from pan before cutting into bars.
Recipe Tips
  • How to Warm the Dulce de Leche
    Spoon dulce de leche into microwaveable bowl. Microwave on HIGH 30 to 45 sec. or until thin enough to pour over crust, stirring after 30 sec.
  • Size Wise
    Slow down and take enough time between bites to enjoy your portioned serving.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 6g 
   Trans fat 0g 
Cholesterol 10mg 
Sodium 90mg 
Carbohydrate 20g 
   Dietary fiber 1g 
   Total sugars 15g 
   Added sugars 12g 
Protein 2g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium4 %DV
Iron2 %DV
Potassium2 %DV
Vitamin D0 %DV

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