Cranberry-Cream Cheese Pie

13  Ratings
  • 20 min prep
  • 6 hr 5 min total
  • Makes 8 servings.

Cranberry gelatin is flavored with spices, studded with apples and walnuts and spooned over a fluffy cream cheese layer for a tasty no-bake autumn pie.

Cranberry-Cream Cheese Pie Recipe


  • 2 cups boiling water
  • 1 pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin
  • 1/2 cup cold water
  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. ground cloves
  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 1/4 cup sugar
  • 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1 medium apple, chopped
  • 1/2 cup chopped walnuts


  • Stir  boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water and spices. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Meanwhile, beat cream cheese and sugar in medium bowl with wire whisk until well blended. Stir in 1/2 cup of the whipped topping. Spread onto bottom of crust. Refrigerate until ready to use.
  • Add  apples and walnuts to thickened gelatin; stir gently until well blended. Refrigerate 10 to 15 min. or until mixture is very thick and will mound. Spoon over cream cheese layer in crust.
  • Refrigerate  4 hours or until firm. Top with the remaining 1 cup whipped topping just before serving. Store leftover pie in refrigerator.

Recipe Tips

Size-WiseEnjoy a serving of this rich-and-indulgent treat on special occasions.

SubstituteSubstitute 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Gelatin for the 1 pkg. (8-serving size) gelatin.

Storage Know-HowOnce thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 360 
    • Total fat 18 g
    • Saturated fat 7 g
    • Cholesterol 15 mg
    • Sodium 230 mg
    • Carbohydrate 46 g
    • Dietary fiber 1 g
    • Total sugars 35 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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