Cranberry-Cream Cheese Pie

13  Ratings
  • 20 min prep
  • 6 hr 5 min total
  • Makes 8 servings.

Cranberry gelatin is flavored with spices, studded with apples and walnuts and spooned over a fluffy cream cheese layer for a tasty no-bake autumn pie.

Cranberry-Cream Cheese Pie Recipe

Ingredients

  • 2 cups boiling water
  • 1 pkg. (8-serving size) JELL-O Cranberry Flavor Gelatin
  • 1/2 cup cold water
  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. ground cloves
  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 1/4 cup sugar
  • 1-1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1 medium apple, chopped
  • 1/2 cup chopped walnuts

Instructions

  • Stir  boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in cold water and spices. Refrigerate 1-1/2 hours or until thickened (spoon drawn through leaves definite impression). Meanwhile, beat cream cheese and sugar in medium bowl with wire whisk until well blended. Stir in 1/2 cup of the whipped topping. Spread onto bottom of crust. Refrigerate until ready to use.
  • Add  apples and walnuts to thickened gelatin; stir gently until well blended. Refrigerate 10 to 15 min. or until mixture is very thick and will mound. Spoon over cream cheese layer in crust.
  • Refrigerate  4 hours or until firm. Top with the remaining 1 cup whipped topping just before serving. Store leftover pie in refrigerator.

Recipe Tips

Size-WiseEnjoy a serving of this rich-and-indulgent treat on special occasions.

SubstituteSubstitute 2 pkg. (4-serving size each) JELL-O Cranberry Flavor Gelatin for the 1 pkg. (8-serving size) gelatin.

Storage Know-HowOnce thawed, refrigerate COOL WHIP Whipped Topping for up to 2 weeks or re-freeze.

54844

Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 360 
    • Total fat 18 g
    • Saturated fat 7 g
    • Cholesterol 15 mg
    • Sodium 230 mg
    • Carbohydrate 46 g
    • Dietary fiber 1 g
    • Total sugars 35 g
    •     Includes added sugars n/a
    • Protein 4 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.