Cranberry Citrus Cheesecake

6  Ratings
  • 30 min prep
  • 6 hr 30 min total
  • Makes 16 servings.


Cranberry Citrus Cheesecake Recipe

Ingredients

  • 1 pkg. (10.5 oz.) NEWTONS FRUIT THINS Cranberry Citrus Oat Cookies, divided
  • 2 Tbsp. butter, melted
  • 3 pkg. (8 oz. each) cream cheese, softened
  • 1 cup sugar
  • 2 Tbsp. flour
  • 1 tsp. vanilla
  • 1 cup sour cream
  • 1 Tbsp. lemon zest
  • 4 eggs

Instructions

  • Heat  oven to 350ºF.
  • Reserve  10 cookies. Finely crush remaining cookies; mix with butter. Press onto bottom of 9-inch springform pan. Stand reserved cookies around edge of pan.
  • Beat  cream cheese, sugar, flour and vanilla with mixer until blended. Add sour cream and zest; mix well. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake  1 hour or until center is almost set. Run knife around edge of pan to loosen cake; cool before removing rim. Refrigerate cheesecake 4 hours.

Recipe Tips

Size-WiseEnjoy your favorite foods on occasion but remember to keep tabs on portions.

Serving SuggestionTop each serving with a light drizzle of lemon curd.

SubstitutePrepare using NEWTONS FRUIT THINS Blueberry Brown Sugar Cookies. Top each serving with a light drizzle of blueberry sauce.

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Nutrition Information

Makes 16 servings.

Nutrition per serving:

    • Calories 370 
    • Total fat 22 g
    • Saturated fat 12 g
    • Cholesterol 115 mg
    • Sodium 250 mg
    • Carbohydrate 29 g
    • Dietary fiber 1 g
    • Total sugars 18 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 15 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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