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Cranberry-Cinnamon Cheesecake

Cranberry-Cinnamon Cheesecake

Prep time20 min
Total time5hr 40min
Servings16 servings
  • 1 cups HONEY MAID Graham Cracker Crumbs
  • 1½ cups sugar, divided
  • 1 tsp. ground cinnamon, divided
  • ¼ cup butter, melted
  • 4 pkg. (8 oz. each) brick cream cheese, softened
  • 4 eggs
  • 1½ cups fresh cranberries (1/2 of 12-oz. pkg.)
  • ½ cup water
  • 1½ cups thawed frozen whipped topping
  • Heat oven to 325ºF.
  • Mix graham crumbs, 2 Tbsp. sugar, 1/2 tsp. cinnamon and butter until well blended; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and 1 cup of the remaining sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 55 to 1 hour 5 min. or until center is almost set. Cool on rack 15 min. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
  • Meanwhile, bring cranberries, water and remaining sugar and cinnamon to boil in saucepan on medium-high heat; simmer on low heat 8 to 10 min. or until sauce is slightly thickened and berries have softened, stirring occasionally. Cool slightly; refrigerate until ready to serve.
  • Spread cranberry sauce over cheesecake just before serving. Serve topped with whipped topping.
Recipe Tips
  • Better For You
    Good news! You'll save 60 calories, 7 grams of total fat and 4 grams of saturated fat per serving by preparing with Neufchatel cheese, cholesterol-free egg product and frozen lite whipped topping.
  • How to Prepare in 13x9-inch Pan
    Prepare using 13x9-inch pan. Reduce baking time to 42 to 44 min. or until center is almost set.
  • How to Use Entire Bag of Cranberries
    Prepare cranberry sauce as directed, using 1 pkg. (12 oz.) fresh cranberries, 3/4 cup sugar, 1 cup water and 1/2 tsp. cinnamon. Spread half over chilled cheesecake as directed. Serve remaining with sliced cooked turkey or as a bread spread for turkey sandwiches.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 25g 
   Saturated fat 15g 
Cholesterol 130mg 
Sodium 310mg 
Carbohydrate 31g 
   Dietary fiber 1g 
   Total sugars 24g 
Protein 6g 
Vitamin A15 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron4 %DV

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