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Cranberry-Cinnamon Cheesecake

Prep time

20 min

Total time

5 hr 40 min

Servings

16 servings

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    Ingredients
    • 1 cups HONEY MAID Graham Cracker Crumbs
    • 1-1/2 cups sugar, divided
    • 1 tsp. ground cinnamon, divided
    • 1/4 cup butter, melted
    • 4 pkg. (8 oz. each) brick cream cheese, softened
    • 4 eggs
    • 1-1/2 cups  fresh cranberries (1/2 of 12-oz. pkg.)
    • 1/2 cup water
    • 1-1/2 cups thawed frozen whipped topping
Preparation
  • Heat oven to 325ºF.
  • Mix graham crumbs, 2 Tbsp. sugar, 1/2 tsp. cinnamon and butter until well blended; press onto bottom of 9-inch springform pan.
  • Beat cream cheese and 1 cup of the remaining sugar in large bowl with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
  • Bake 55 to 1 hour 5 min. or until center is almost set. Cool on rack 15 min. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
  • Meanwhile, bring cranberries, water and remaining sugar and cinnamon to boil in saucepan on medium-high heat; simmer on low heat 8 to 10 min. or until sauce is slightly thickened and berries have softened, stirring occasionally. Cool slightly; refrigerate until ready to serve.
  • Spread cranberry sauce over cheesecake just before serving. Serve topped with whipped topping.

Recipe Tips

Better For YouGood news! You'll save 60 calories, 7 grams of total fat and 4 grams of saturated fat per serving by preparing with Neufchatel cheese, cholesterol-free egg product and frozen lite whipped topping.

How to Prepare in 13x9-inch PanPrepare using 13x9-inch pan. Reduce baking time to 42 to 44 min. or until center is almost set.

How to Use Entire Bag of CranberriesPrepare cranberry sauce as directed, using 1 pkg. (12 oz.) fresh cranberries, 3/4 cup sugar, 1 cup water and 1/2 tsp. cinnamon. Spread half over chilled cheesecake as directed. Serve remaining with sliced cooked turkey or as a bread spread for turkey sandwiches.

120843
Calories 370
% Daily Value*
Total Fat 25g
Saturated Fat 15g
Cholesterol 130mg
Sodium 310mg
Total Carbohydrate 31g
Dietary Fiber 1g
Total Sugars 24g
Protein 6g
Vitamin A 15% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 4% DV

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