Cranberry-Apple Pie

8  Ratings
  • 15 min prep
  • 1 hr 40 min total
  • Makes 8 servings.

Cranberry-Apple Pie Recipe


  • 1 Tbsp. butter
  • 6 large apples, thinly sliced (about 8 cups)
  • 1/2 cup dried cranberries
  • 1/2 cup sugar
  • 1 Tbsp. flour
  • 1/2 tsp. ground cinnamon
  • 1 HONEY MAID Graham Pie Crust (6 oz.)
  • 1/2 cup thawed frozen whipped topping


  • Heat  oven to 350°F.
  • Melt  butter in large skillet on medium heat. Add apples and cranberries; stir to evenly coat with butter. Cover; cook 7 to 9 min. or until apples are tender, stirring occasionally.
  • Add  sugar, flour and cinnamon to apple mixture; cook and stir 1 min. or until sugar is melted and evenly coats apples. Spoon into pie crust..
  • Bake  20 to 25 min. or until filling is hot and bubbly. Cool slightly.
  • Serve  topped with whipped topping.

Recipe Tips

NoteThis deliciously tart pie can be prepared up to 24 hours before serving.

Apple VarietiesLook for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.


Nutrition Information

Makes 8 servings.

Nutrition per serving:

    • Calories 180 
    • Total fat 8 g
    • Saturated fat 4.5 g
    • Cholesterol 5 mg
    • Sodium 100 mg
    • Carbohydrate 52 g
    • Dietary fiber 4 g
    • Total sugars 41 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 2 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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