Recipe Tips

NoteThis deliciously tart pie can be prepared up to 24 hours before serving.

Apple VarietiesLook for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.

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Nutrition Information

Nutrition per serving

  • Calories

    180

  • Total fat

    8g

  • Saturated fat

    4.5g

  • Trans fat

    0g

  • Cholesterol

    5mg

  • Sodium

    100mg

  • Carbohydrate

    52g

  • Dietary fiber

    4g

  • Total sugars

    41g

  • Protein

    1g

  • Vitamin A

    2%DV

  • Vitamin C

    4%DV

  • Calcium

    0%DV

  • Iron

    4%DV

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