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Cranberry-Apple Pie

Prep time

15 min

Total time

1 hr 40 min

Servings

Makes 8 servings.

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    Ingredients
    • 1 Tbsp. butter
    • 6 large apples, thinly sliced (about 8 cups)
    • 1/2 cup dried cranberries
    • 1/2 cup sugar
    • 1 Tbsp. flour
    • 1/2 tsp. ground cinnamon
    • 1 HONEY MAID Graham Pie Crust(6 oz.)
    • 1/2 cup thawed frozen whipped topping
Preparation
  • Heat oven to 350°F.
  • Melt butter in large skillet on medium heat. Add apples and cranberries; stir to evenly coat with butter. Cover; cook 7 to 9 min. or until apples are tender, stirring occasionally.
  • Add sugar, flour and cinnamon to apple mixture; cook and stir 1 min. or until sugar is melted and evenly coats apples. Spoon into pie crust..
  • Bake 20 to 25 min. or until filling is hot and bubbly. Cool slightly.
  • Serve topped with whipped topping.

Recipe Tips

NoteThis deliciously tart pie can be prepared up to 24 hours before serving.

Apple VarietiesLook for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.

186478
Calories 180
% Daily Value*
Total Fat 8g
Saturated Fat 4.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 100mg
Total Carbohydrate 52g
Dietary Fiber 4g
Total Sugars 41g
Protein 1g
Vitamin A 2% DV
Vitamin C 4% DV
Calcium 0% DV
Iron 4% DV

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