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Cracker Stackers with Veggie "Noodles"

Cracker Stackers with Veggie "Noodles"

Prep time10 min
Total time10min
ServingsMakes 1 serving.
  • ¼ English cucumber
  • ½ carrot
  • 1 Tbsp. ranch dressing
  • 6 RITZ Crackers
  • 2 slices deli-style smoked ham, each cut into 3 pieces
  • 1 American cheese singles, cut into 6 pieces
  • Cut cucumber lengthwise in half; run tip of spoon down center of each piece to remove seeds. Use vegetable peeler to cut cucumbers and carrots into thin lengthwise slices for the "noodles"; place in resealable container. Spoon dressing into small resealable container. Pack in insulated lunch bag. Add small plastic fork.
  • Place crackers, meat and Singles in separate stacks. Place in second resealable container. Add to lunch bag.
  • Toss vegetables with dressing just before serving. Top crackers with meat and Singles; serve with "noodle" mixture.
Recipe Tips
  • Make Ahead
    Fill containers as directed the night before. Refrigerate until ready to pack in insulated lunch bag before heading out the door.
  • Serving Suggestion
    Serve with a banana and cup of cold 2% milk.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 16g 
   Saturated fat 5g 
Cholesterol 30mg 
Sodium 830mg 
Carbohydrate 19g 
   Dietary fiber 1g 
   Total sugars 6g 
Protein 9g 
Vitamin A110 %DV
Vitamin C4 %DV
Calcium30 %DV
Iron8 %DV

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