Cracker Stackers with Veggie "Noodles"
Prep time10 min
Total time10min
ServingsMakes 1 serving.
Ingredients
- ¼ English cucumber
- ½ carrot
- 1 Tbsp. ranch dressing
- 6 RITZ Crackers
- 2 slices deli-style smoked ham, each cut into 3 pieces
- 1 American cheese singles, cut into 6 pieces
Preparation
- Cut cucumber lengthwise in half; run tip of spoon down center of each piece to remove seeds. Use vegetable peeler to cut cucumbers and carrots into thin lengthwise slices for the "noodles"; place in resealable container. Spoon dressing into small resealable container. Pack in insulated lunch bag. Add small plastic fork.
- Place crackers, meat and Singles in separate stacks. Place in second resealable container. Add to lunch bag.
- Toss vegetables with dressing just before serving. Top crackers with meat and Singles; serve with "noodle" mixture.
Recipe Tips
- Make Ahead
Fill containers as directed the night before. Refrigerate until ready to pack in insulated lunch bag before heading out the door. - Serving Suggestion
Serve with a banana and cup of cold 2% milk.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 250 |
| % Daily Value* | |
| Total fat 16g | |
| Saturated fat 5g | |
| Cholesterol 30mg | |
| Sodium 830mg | |
| Carbohydrate 19g | |
| Dietary fiber 1g | |
| Total sugars 6g | |
| Protein 9g | |
| Vitamin A | 110 %DV |
| Vitamin C | 4 %DV |
| Calcium | 30 %DV |
| Iron | 8 %DV |