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Cracker Stackers with Veggie "Noodles"

Prep time

10 min

Total time

10 min

Servings

Makes 1 serving.

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Ingredients

1/4 English cucumber
1/2 carrot
1 Tbsp. ranch dressing
6 RITZ Crackers
2 slices deli-style smoked ham, each cut into 3 pieces
1 American cheese singles, cut into 6 pieces

Preparation

Cut cucumber lengthwise in half; run tip of spoon down center of each piece to remove seeds. Use vegetable peeler to cut cucumbers and carrots into thin lengthwise slices for the "noodles"; place in resealable container. Spoon dressing into small resealable container. Pack in insulated lunch bag. Add small plastic fork.
Place crackers, meat and Singles in separate stacks. Place in second resealable container. Add to lunch bag.
Toss vegetables with dressing just before serving. Top crackers with meat and Singles; serve with "noodle" mixture.

Recipe Tips

Make AheadFill containers as directed the night before. Refrigerate until ready to pack in insulated lunch bag before heading out the door.

Serving SuggestionServe with a banana and cup of cold 2% milk.

118923

Nutrition Information

Nutrition per serving

Calories

250
Total fat

16g
Saturated fat

5g
Cholesterol

30mg
Sodium

830mg
Carbohydrate

19g
Dietary fiber

1g
Total sugars

6g
Protein

9g
Vitamin A

110%DV
Vitamin C

4%DV
Calcium

30%DV
Iron

8%DV

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