Cracker Stackers with Veggie "Noodles"

1  Rating
  • 10 min prep
  • 10 min total
  • Makes 1 serving.

Cracker Stackers with Veggie "Noodles" Recipe


  • 1/4 English cucumber
  • 1/2 carrot
  • 1 Tbsp. ranch dressing
  • 6 RITZ Crackers
  • 2 slices deli-style smoked ham, each cut into 3 pieces
  • 1 American cheese singles, cut into 6 pieces


  • Cut  cucumber lengthwise in half; run tip of spoon down center of each piece to remove seeds. Use vegetable peeler to cut cucumbers and carrots into thin lengthwise slices for the "noodles"; place in resealable container. Spoon dressing into small resealable container. Pack in insulated lunch bag. Add small plastic fork.
  • Place  crackers, meat and Singles in separate stacks. Place in second resealable container. Add to lunch bag.
  • Toss  vegetables with dressing just before serving. Top crackers with meat and Singles; serve with "noodle" mixture.

Recipe Tips

Make AheadFill containers as directed the night before. Refrigerate until ready to pack in insulated lunch bag before heading out the door.

Serving SuggestionServe with a banana and cup of cold 2% milk.


Nutrition Information

Makes 1 serving.

Nutrition per serving:

    • Calories 250 
    • Total fat 16 g
    • Saturated fat 5 g
    • Cholesterol 30 mg
    • Sodium 830 mg
    • Carbohydrate 19 g
    • Dietary fiber 1 g
    • Total sugars 6 g
    •     Includes added sugars n/a
    • Protein 9 g
    • Vitamin A 110 %DV
    • Vitamin C 4 %DV
    • Vitamin D n/a
    • Calcium 30 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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