Crab Dip

56  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • Makes 16 servings, 2 Tbsp. dip and 16 pieces.

Canned crabmeat, red pepper, lemon juice and parsley are blended into cream cheese and Thousand Island dressing for a delicious appetizer dip.

Crab Dip Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 2 Tbsp. Thousand Island dressing
  • 2 Tbsp. milk
  • 1 can (6 oz.) crabmeat, drained, flaked
  • 1/4 cup chopped red pepper
  • 1 Tbsp. lemon juice
  • 1 Tbsp. chopped fresh parsley
  •  WHEAT THINS Original Snacks

Instructions

  • Beat  cream cheese, dressing and milk in small bowl with electric mixer on low speed until well blended.
  • Stir  in crabmeat, red pepper, lemon juice and parsley; cover. Refrigerate at least 1 hour to blend flavors. Serve as a dip with WHEAT THINS.

Recipe Tips

Size-WiseSavor every bite of this tasty crab dip. Each 2-Tbsp serving goes a long way on flavor.

SubstituteSubstitute 6 oz. imitation crabmeat for canned crabmeat.

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Nutrition Information

Makes 16 servings, 2 Tbsp. dip and 16 pieces.

Nutrition per serving:

    • Calories 210 
    • Total fat 11 g
    • Saturated fat 4.5 g
    • Cholesterol 20 mg
    • Sodium 370 mg
    • Carbohydrate 22 g
    • Dietary fiber 1 g
    • Total sugars 4 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 6 %DV
    • Vitamin C 8 %DV
    • Vitamin D n/a
    • Calcium 4 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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