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Crab Cakes

All great cooks have a secret or two. Like using Ritz Crackers to add a buttery flavor to crab cakes—and a touch of ground red pepper to give them just the right amount of zing.

Prep time

30 min

Total time

30 min

Servings

Makes 12 servings, 2 crab cakes each.

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    Ingredients
    • 1 egg
    • 1/4 cup ranch dressing
    • 2 cans (6 oz. each) crabmeat, drained, flaked
    • 20 RITZ Crackers, coarsely crushed
    • 1/3 cup shredded Parmesan, Romano, and Asiago cheese blend
    • 2 green onions, sliced
    • 1/4 tsp. ground red pepper (cayenne)
Preparation
  • Heat oven to 375°F.
  • Whisk egg and dressing in large bowl until blended. Add crabmeat; mix well. Add remaining ingredients; mix lightly. Let stand 3 min.
  • Shape into 24 patties, using about 1 Tbsp. crabmeat mixture for each patty. Place in single layer on baking sheet sprayed with cooking spray.
  • Bake 5 to 7 min. on each side or until heated through and golden brown on both sides.

Recipe Tips

Variation Prepare using light ranch dressing, RITZ Reduced Fat Crackers and grated reduced-fat Parmesan cheese.

Special ExtraServe topped with cocktail sauce, or thick-and-chunky salsa.

Use Your StoveCook crab cakes in large nonstick skillet sprayed with cooking spray on medium heat 3 min. on each side or until golden brown on both sides and heated through.

90112
Amount per serving Calories 80
% Daily Value*
Total Fat 5g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 40mg
Sodium 270mg
Carbohydrate 4g
Dietary Fiber 0g
Total Sugars <1g
Added Sugars 0g
Protein 6g
Vitamin A 2% DV
Vitamin C 2% DV
Calcium 4% DV
Iron 2% DV
Potassium 2% DV
Vitamin D 0% DV

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