Crab Burgers
Prep time20 min
Total time40min
ServingsMakes 6 servings.
Ingredients
- 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
- 1 egg
- 2 cans (6 oz. each) crabmeat, drained
- 20 PREMIUM Saltine Crackers, finely crushed (about 3/4 cup)
- 3 Tbsp. chopped fresh parsley
- ¼ tsp. ground cumin
- 1 Tbsp. oil
- ⅓ cup mayonnaise
- 2 Tbsp. chopped fresh cilantro
- 6 hamburger buns
- 6 lettuce leaves
- 1 tomato, cut into 6 slices
- 6 American cheese singles
- 1 large red pepper, cut into 6 lengthwise strips, then cut crosswise in half
- 6 stuffed green olives, halved
Preparation
- Mix first 6 ingredients until well blended; shape into 6 patties.
- Heat oil in large skillet on medium heat. Add crab patties, in batches, if necessary; cook 3 to 5 min. on each side or until golden brown on both sides. Remove from skillet; drain on paper towels.
- Mix mayo and cilantro; spread onto buns. Fill with lettuce, tomatoes, crab burgers and Singles.
- Cut notch in wide end of each pepper strip. Place 2 on opposite sides of each sandwich to resemble the crab's claws. Add olives for the eyes.
Recipe Tips
- Size-Wise
Enjoy your favorite foods on occasion but remember to keep tabs on portions. - Serving Suggestion
Serve with prepared punch flavor sugar-sweetened powdered drink mix.
125160
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 460 |
| % Daily Value* | |
| Total fat 27g | |
| Saturated fat 10g | |
| Cholesterol 110mg | |
| Sodium 990mg | |
| Carbohydrate 35g | |
| Dietary fiber 2g | |
| Total sugars 7g | |
| Protein 18g | |
| Vitamin A | 50 %DV |
| Vitamin C | 70 %DV |
| Calcium | 35 %DV |
| Iron | 15 %DV |
