Corned Beef Hash Topper
Corned beef may be a traditional St. Patrick's Day entree, but when you use it in these savory appetizer bites you'll have everyone wanting a taste to celebrate the holiday!
Prep time20 min
Total time35min
ServingsMakes 12 servings, 2 topped crackers each.
Ingredients
- 5 oz. new potatoes
- 1 Tbsp. butter
- ½ cup slivered onions
- ½ cup chopped green peppers
- ¼ tsp. black pepper
- 24 TRISCUIT Crackers
- 12 slices corned beef (1/4 lb.), cut in half
- 1 Tbsp. Dijon mustard-mayonnaise blend
Preparation
- Place potatoes in single layer on microwaveable plate. Microwave on HIGH 1-1/2 min. or until potatoes are slightly softened; cool completely.
- Chop potatoes; set aside. Melt butter in medium skillet on medium-high heat. Add onions and green peppers; cook and stir 1 to 2 min. or until crisp-tender.
- Add potatoes and black pepper; mix lightly. Cook 3 min. or until potatoes are lightly browned, stirring frequently.
- Top crackers with meat, potato mixture and mustard-mayonnaise blend just before serving.
Recipe Tips
- Shortcut
Substitute 1/2 cup thawed frozen hash browns for the chopped microwaved potatoes.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 90 |
| % Daily Value* | |
| Total fat 3.5g | |
| Saturated fat 1.5g | |
| Trans fat 0g | |
| Cholesterol 10mg | |
| Sodium 180mg | |
| Carbohydrate 11g | |
| Dietary fiber 2g | |
| Total sugars 1g | |
| Added sugars 0g | |
| Protein 4g | |
| Vitamin A | 0 %DV |
| Vitamin C | 6 %DV |
| Vitamin D | 0 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |