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Corned Beef Hash Topper

Corned beef may be a traditional St. Patrick's Day entree, but when you use it in these savory appetizer bites you'll have everyone wanting a taste to celebrate the holiday!

Prep time

20 min

Total time

35 min

Servings

Makes 12 servings, 2 topped crackers each.

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    Ingredients
    • 5 oz. new potatoes
    • 1 Tbsp. butter
    • 1/2 cup slivered onions
    • 1/2 cup chopped green peppers
    • 1/4 tsp. black pepper
    • 24 TRISCUIT Crackers
    • 12 slices corned beef (1/4 lb.), cut in half
    • 1 Tbsp. Dijon mustard-mayonnaise blend
Preparation
  • Place potatoes in single layer on microwaveable plate.  Microwave on HIGH 1-1/2 min. or until potatoes are slightly softened; cool completely.
  • Chop potatoes; set aside. Melt butter in medium skillet on medium-high heat. Add onions and green peppers; cook and stir 1 to 2 min. or until crisp-tender.
  • Add potatoes and black pepper; mix lightly. Cook 3 min. or until potatoes are lightly browned, stirring frequently.
  • Top crackers with meat, potato mixture and mustard-mayonnaise blend just before serving.

Recipe Tips

ShortcutSubstitute 1/2 cup thawed frozen hash browns for the chopped microwaved potatoes.

176145
Calories 90
% Daily Value*
Total Fat 3.5g
Saturated Fat 1.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 180mg
Total Carbohydrate 11g
Dietary Fiber 2g
Total Sugars 1g
     Includes 0g Added Sugars
Protein 4g
Vitamin A 0% DV
Vitamin C 6% DV
Vitamin D 0% DV
Calcium 2% DV
Iron 6% DV
Potassium 4% DV

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