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Coquilles St. Jacques

Coquilles St. Jacques

Prep time35 min
Total time35min
ServingsMakes 4 servings.
  • 2 Tbsp. butter, divided
  • 12 RITZ Crackers, crushed
  • 1 Tbsp. grated Parmesan cheese
  • 2 Tbsp. finely chopped fresh parsley
  • ½ tsp. fresh thyme leaves (from 4 sprigs)
  • 1 lb. sea scallops
  • 1 onion, chopped
  • ½ lb. cremini mushrooms, sliced
  • 2 cloves garlic, minced
  • ¼ cup dry white wine
  • 1 pkg. (8 oz.) Neufchatel cheese, cubed
  • 2 Tbsp. milk
  • Melt 1 Tbsp. butter; mix with cracker crumbs, Parmesan and herbs.
  • Add 1/2 Tbsp. of the remaining butter to medium skillet; heat on medium-high heat until melted. Add half the scallops; cook 1 min. on each side or until lightly browned on both sides. Remove from skillet; cover to keep warm. Repeat with remaining scallops.
  • Melt remaining butter in same skillet on medium-high heat. Add onions; cook and stir 3 min. Stir in mushrooms and garlic; cook 5 min. or until mushrooms are tender, stirring frequently. Add wine and any liquid released from scallops; cook 3 min. or until most the liquid is cooked off. Stir in Neufchatel cheese and milk; cook and stir 5 min. on medium-low heat until Neufchatel cheese is completely melted and sauce is well blended. Return scallops to skillet; cook 4 min., stirring occasionally. Spoon into 4 (8-oz.) ramekins or 9-inch pie plate; sprinkle with crumb mixture.
  • Heat broiler. Broil scallop mixture, 6 inches from heat, 2 min. or until top is golden brown.
Recipe Tips
  • Cooking Know-How
    It is important to drain any excess liquid released from the scallops and add it to the mushrooms while cooking. It will add more flavor to the dish and, most importantly, will make the dish creamier.
  • Substitute
    Use 1/2 tsp. dried thyme leaves in place of the fresh thyme.
  • Substitute
    For a change of pace, substitute other fresh mushrooms, such as shiitake and portobello, for all or part of the cremini mushrooms.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 23g 
   Saturated fat 13g 
   Trans fat 1g 
Cholesterol 80mg 
Sodium 840mg 
Carbohydrate 17g 
   Dietary fiber 1g 
   Total sugars 5g 
Protein 22g 
Vitamin A20 %DV
Vitamin C4 %DV
Calcium10 %DV
Iron6 %DV

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