Recipe Tips

Cooking Know-HowIt is important to drain any excess liquid released from the scallops and add it to the mushrooms while cooking. It will add more flavor to the dish and, most importantly, will make the dish creamier.

SubstituteUse 1/2 tsp. dried thyme leaves in place of the fresh thyme.

SubstituteFor a change of pace, substitute other fresh mushrooms, such as shiitake and portobello, for all or part of the cremini mushrooms.

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Nutrition Information

Nutrition per serving:

  • Calories

    360

  • Total Fat

    23g

  •    Saturated Fat

    13g

  • Cholesterol

    80mg

  • Sodium

    840mg

  • Total Carbohydrate

    17g

  •    Dietary Fiber

    1g

  •    Total Sugars

    5g

  •       Includes Added Sugars

    n/a

  • Protein

    22g

  • Vitamin A

    20%DV

  • Vitamin C

    4%DV

  • Vitamin D

    n/a

  • Calcium

    10%DV

  • Iron

    6%DV

  • Potassium

    n/a

  • n/a indicates that data is not available

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