Recipe Tips

Cooking Know-HowIt is important to drain any excess liquid released from the scallops and add it to the mushrooms while cooking. It will add more flavor to the dish and, most importantly, will make the dish creamier.

SubstituteUse 1/2 tsp. dried thyme leaves in place of the fresh thyme.

SubstituteFor a change of pace, substitute other fresh mushrooms, such as shiitake and portobello, for all or part of the cremini mushrooms.


Calories 360
% Daily Value*
Total Fat 23g
Saturated Fat 13g
Trans Fat 1g
Cholesterol 80mg
Sodium 840mg
Total Carbohydrate 17g
Dietary Fiber 1g
Total Sugars 5g
Protein 22g
Vitamin A 20% DV
Vitamin C 4% DV
Calcium 10% DV
Iron 6% DV

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