Cool & Tangy Greek Snacks

4  Ratings
  • 5 min prep
  • 5 min total
  • Makes 4 servings.


Cool & Tangy Greek Snacks Recipe

Ingredients

  • 8 TRISCUIT Crackers
  • 8 thin slices cucumber
  • 8 tsp. crumbled reduced-fat feta cheese
  • 1 tsp. finely chopped roasted red peppers

Instructions

  • Top  crackers with remaining ingredients.
  • Pairs  well with a glass of Sauvignon Blanc.
  • Please  drink responsibly.

Recipe Tips

SubstituteSubstitute zucchini slices for the cucumber slices.

110130

Nutrition Information

Makes 4 servings.
  • Well-being Choice

Diet Exchange

1/2 Starch,1/2 Fat

Nutrition Notes

These tangy snacks, made with better-for-you ingredients, can be part of a healthful eating plan.

Nutrition per serving:

    • Calories 50 
    • Total fat 2.5 g
    • Saturated fat 0.5 g
    • Cholesterol 5 mg
    • Sodium 140 mg
    • Carbohydrate 7 g
    • Dietary fiber 1 g
    • Total sugars 0 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.